Event Profile
3rd International Congress on Bioprocesses in Food Industries aims to bring together the chief scientists from different Universities, Institutions and Industries from India as well as abroad. ICBF-2008 will display the numerous breakthroughs and remarkable developments on the relevant topics and their significance to the welfare of mankind.
The conference would cover many topics such as: food bioprocessing - a global approach for advancing sustainable production of value added food, food and raw materials characterization and properties, biocatalysis and food biotechnology, bioprocess engineering for food and feed products development, food and raw materials characterization and properties, rheological properties, equilibrium properties - AW, PH, antioxidant, transport properties, chemical properties, sensory properties, nutritional properties etc., biocatalysis and food biotechnology, microbiology of food, predictive microbiology (food safety and risk assessment), microorganisms detection, enzyme and biocatalysis improvement etc., fermentation technology, bioprocess engineering for food and feed development, rational process development, reactor design, downstream processing, waste and by-products treatment, food preservation, food packaging, life cycle assessment, food microbiology, food safety and biotechnology, probiotics and mushrooms (post harvest of medicinal mushrooms), microbial polysaccharides and many more.
