New Year Drinks

• 1 bottle (64 ounces) Cranberry-Apple Juice
• 2 cups unsweetened Apple Juice
• 1 cup Pomegranate Juice
• 2/3 cup Honey
• ½ cup Orange Juice
• 3 Cinnamon Sticks (3 inches)
• 10 whole Cloves
• 2 tbsp grated Orange Peel

• Take a slow cooker of 5-qt. size and combine cranberry-apple juice, apple juice, pomegranate juice, honey, and orange juice together.
• Take cheesecloth of double thickness and place the cinnamon sticks, cloves and orange peel on it. Tie the corner of the cloth with a string so that its ingredients do not spill out.
• Place this bag in the slow cooker and let it simmer for ½ hour, while the lid is on.
• Once the process is over, discard the bag and pour the drink into serving glasses.

• ½ gallon cold Milk (divided)
• 1 package (3.4 ounces) instant French Vanilla Pudding Mix
• ¼ cup Sugar
• 2 tsp Vanilla Extract
• ½ tsp ground Spice Cinnamon
• ½ tsp ground Nutmeg

• Take a large bowl and put instant French vanilla pudding mix in it.
• Add ¾ cup milk and whisk the two until the mixture becomes absolutely smooth.
• Then, add sugar, vanilla, cinnamon and nutmeg to the mixture. Whisk further until they become a part of the concoction.
• Stir in the rest of the milk.
• Serve chilled.

• 8 cups unsweetened Apple Juice
• 2 cups unsweetened Pineapple Juice
• 2 cups Orange Juice
• ½ cup Lemon Juice
• ¼ cup Sugar
• 1 tsp ground Spice Cinnamon
• ½ tsp ground Cloves

• Place all the ingredients in a Dutch oven and bring them to a boil.
• Remove the lid and simmer the mixture on low heat, for about 10-15 minutes.
• Remove from heat and serve warm.

• 1 can (6 ounce size) frozen Lemonade Concentrate (thawed)
• 1 large can unsweetened Pineapple Juice
• 1 bottle Rhine Wine
• 2 bottles extra dry Champagne
• Orange Slices (to garnish)
• Cherries (to garnish)
• Ice (as required)

• Before beginning the process of making this exquisite drink, make sure that all the ingredients are properly refrigerated and chilled, when brought in use.
• Pour lemonade, pineapple juice and wine in a punch bowl.
• Add a chunk of ice or ice ring to the mixture.
• Pour in the champagne and garnish it with a variety of fruits. If you desire, you can place the fruit in the ice ring as well.

• 2½ cups Orange Juice
• 1½ cups Tangerine Juice
• 1 bottle sparkling Apple Cider (chilled)
• ¼ cup Grenadine

• Take a colander and line it with cheesecloth.
• Strain orange juice and tangerine juice through the colander into a large bowl, to get rid of the fruit pulp.
• Take a large pitcher and combine the juices with apple cider.
• Pour ¾ cup of the concoction into each individual serving glass and gently pour 1½ tsp of grenadine into each glass.
• Your drink is ready to serve. However, make sure hat you do not to stir the grenadine before serving.

• 8 cups Guava Nectar
• 6 cups Pineapple Juice
• 1 cup fresh Lime Juice
• 2 cups Coconut Cream
• 3 cups Malibu Rum

• Combine guava nectar, pineapple juice, fresh lime juice, coconut cream, and Malibu rum in a large punch bowl. Stir thoroughly.
• Fill punch glasses with ice cubes.
• Pour the punch over the ice and top with tropical fruits or herbs.
• Your rum punch is ready to serve.