Bengali Sweets Recipes

No Bengali festival or celebration is complete without Rasgulla. Most of the time this mouthful of sweetness marks the beginning as well as the end of any occasion. Some even term it as the full-stop to a meal as it is customary to serve Rasgulla at the end of all the grandeur of food.

This typical Bengali sweet which drips of delicious sugar syrup with every bite is the pride of the state. One reaches a state of euphoria with every bite of this delectable sweet.

Chena Murki is a sugar-coated Bengali sweet in the shape of cubes made piquant by the drizzle of rose essence. A loved and popular sweet, this is a must try.

Similar to the Rasgula in appearance and texture, the desiccated coconut coated, mawa and dry fruits stuffed oval shaped bengali mithai is a mouth watering treat, one that amplifies the joy of any celebration.

A typical Bengali sweet, the ooze of the sugar syrup at first bite combined with the softness of the cottage cheese is certainly a sweet one needs to try if they haven't. Miraculous in every bite.

A simple concoction of milk sugar and curd, the Misti Doi is as good as any other Bengali sweet and is imperatively part of their festivals. Served in a cool clay pot, this curd like sweet is perfect after any meal.

This delicacy is an all time favourite among all Bengalies out there. The best part is that it can be made in a matter of few minutes, with Cheena and milk. The after effect this dish leaves in your mouth is absolute heaven.

Raj bhog as the name symbolizes gives you a royal feeling. This plump dessert is made with cottage cheese which says that it is a healthy too. The golden coloured spheres are a must during festivals and it has such an easy recipe that you can make it at home without any hassle.

Any festival or birthday or get together or a craving for sweets, payesh fits the bill perfectly. You must be familiar with this if you are a Bengali, but if you are not even then you can be sure that this dessert will satisfy your sweet tooth. All you need is rice, milk, cardamom, jaggery and your favorite dry fruits for garnishing.

Don't worry, mishti doi is no longer the unattainable Bengali sweet dream. This lipsmacking dessert can be prepared at home and wins brownie points for being a no-fuss dish.

Pati Sapta is a traditional Bengali sweet which is made with thin crepes made out of refined flour and semolina. A mixture of grated coconut, khoya and jaggery is then added to the pancakes or crepes. It is popular during the occasion of Makar Sankranti.

Might seem like the traditional 'Gulab Jamuns' but it's not. However, the Pantuva too pleases those who have a sweet palate. During the Durga Puja celebrations, this dessert is served during social gatherings.

This sweet dish is a Bengali favourite, the khoya is what makes this delicacy an all-time favourite. The green pistachios and the cardamom powder is what makes dish an all-time favourite among all sweet lovers.

Chennar Payesh is a popular Bengali dish that adds up to the joy of any celebration. Learn how to make/prepare Chennar Payesh by following this easy recipe.

Maida Milk Sweet is a delicious Indian sweet. Learn how to make/prepare Maida Milk Sweet by following this easy recipe.

Quick ras malai is a sweet treat that can be made in a matter of minutes. Learn how to make/prepare Easy Rasmalai by following this easy recipe.

This is a popular varient of the rice kheer, made with oranges. The after taste of the  fresh and juicy oranges, leave you feeling fresh and rejuvinated. It has lots of milk added to it, making this dish extreamly healthy and a good option for all health freaks.

Rasmadhuri is a sweet dish that is very popular in East India. Learn how to make/prepare Rasmadhuri by following this easy recipe.

Ricotta Rasmalai is a delicious sweet. Learn how to make/prepare Ricotta Rasmalai by following this easy recipe.

Paneer Ki Kheer is sweet recipe straight from the heart of Bengal. Learn how to make/prepare Paneer Ki Kheer by following this easy recipe.

Coconut Almond Sandesh is a very delicious sweet recipe. Learn how to make/prepare Coconut Almond Sandesh by following this easy recipe.

Apart from the Bengali delicacy 'Mishtidoi', Sandesh is another dish prepared with curd which is a treat to the taste buds. The dish is quite popular across India, especially during occasions such as Diwali.

Notun Gurer Payash is a famous Bengali kheer made with rice and jaggery. Learn how to make/prepare Notun Gurer Payash by following this easy recipe.

Stuffed Gur And Raisin Sandesh is a very delicious recipe. Learn how to make/prepare Stuffed Gur And Raisin Sandesh by following this easy recipe.

Rasmalai Ricotta Cheese is a very delicious recipe. Learn how to prepare Rasmalai Ricotta Cheese by following this easy recipe.