Curry Recipes

Palak Paneer is a popular dish in Northern India and the spicy dish is best consumed with roti, the Indian flatbread. The paneer is allowed to soak in the flavours of palak and other spices by cooking it on a medium flame. Sounds enticing!

Butter chicken is the goto food for any chicken lover. The meat cooked in butter and melange of spices is perfect to savour with Naan or any other Indian bread.

Gobi Manchurian is a the best food anyone can think of if they are craving for some yummy food. Made in a typical Chinese way, these is one dish that you will definitely end up over-eating!

Chilli Paneer is a spicy oriental dish. Learn how to make/prepare Chilli Paneer by following this easy recipe.

Dal Makhani is a very popular Indian recipe. Learn how to make/prepare Dal Makhni by following this easy recipe.

Cottage cheese marries fresh green peas so well, that matar paneer is the dish to whip up if you have both these ingredients in your pantry. Add in a few chopped coriander leaves for garnish and you have a success recipe for some happy tummies.

Dal by itself may not be as tasty as when you fry it with a little bit of chopped onions and garlic. The flavours that is induced in the dal is so amazing that this is one dish that you just can't stop having!

Even if you are a non-veg fan, this dish will count as one of your favorite ones. Paneer (cottage cheese) and the thick gravy made with a variety of spices and dry cashew nut paste indeed gives a royal feel and so the name ‘shahi paneer’. Make it and dive into a filling meal by devouring shahi paneer with any Indian bread.

This dish serves as a exceptionally popular side dish, that goes well with rice and roti. The black pepper and the cinnamon lend a distinct taste to this dish that makes it a favorite in many households. For the potato lovers, you cannot give this dish a miss.

Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe.

Chicken Rezala is a chicken cooked in Bengali style with a hint of Mughlai influence. The royal dish is prepared by cooking the meat with yogurt, keora water and a mélange of other spices. It is best savored with Indian breads.

A typical South-Indian dish, there is no where else in the world where you will taste crab prepared is such a way. The juice of the sea food amalgamated with the spice and tang of the ingredients will make you want to indulge in this gravy more often than not.

Mushroom Curry is a spicy vegan curry that goes well with rice or rotis. Learn how to make Mushroom Curry by following this easy recipe.

Capsicum Masala Curry is a very popular and savory Andhra delicacy. Learn how to make/prepare Capsicum Masala Curry by following this easy recipe.

Palak Chicken is a delicious chicken curry made with spinach. Learn how to make/prepare Palak Chicken by following this easy recipe.

This melt-in-your mouth delicacy may take a bit of time and effort, but the end result is so flavorful, that you'd want to me make it over and over again. The Malai Kofta is a special dish for those who think paneer is a vegetarian's delight.

If you are bored of the usual Paneer dishes and the spicy Sambhar, then Kofta Curry is worth an experiment. Balls of finely cooked minced meat soaked in rich gravy is the best addition to Indian breads.

Mushroom Masala is a dry and spicy dish made of mushrooms. Learn how to make/prepare Mushrooms Masala by following this easy recipe.

Mutton Masala is a tangy and very popular party recipe. Learn how to make/prepare Mutton Masala by following this easy recipe.

This is one dish that completes a Bengali's day. The lovely spices that is added to the curry enhances the taste of the fish to such an extent that you tend to over eat.

This dish is generally made during Bakrid and is famous for the authentic gravy that the mutton is cooked in. The feeling that you are left with after eating Mutton Gravy is nothing less than heaven.

Vegetable Tikka Masala goes very well with naan and rice. Learn how to make/prepare Vegetable Tikka Masala by following this easy recipe.

Cottage cheese is cooked with a melange of fresh winter greens including spinach, mustard greens, fenugreek leaves, chenopodium and purslane to make this delicious North-Indian dish. The leaf-based dish can be savored with roti or naan.

Potato Corn Chowder is a very popular recipe. Learn how to make/prepare Potato Corn Chowder by following this easy recipe.

Kung Pao Chicken is a very popular recipe. Learn how to make Kung Pao Chicken by following this simple & easy recipe.