Dinner Recipes

Chicken Dum Biryani is a very popular recipe. Learn how to make/prepare Indian Chicken Dum Biryani by following this simple & easy recipe.

If you aren't aware of how mutton is cooked the Indian way then you should probably try the Kadhai Gosht. Apart from the usual spices, a bit of Yogurt should help in making this dish tasty.

Karhai chicken is a north Indian curry made with mild spices and capsicum. The chicken is allowed to soak in the flavors while it is slow-cooked in a deep-bottomed pot. The gravy is well-suited to be eaten with Indian breads.

Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry or gravy prepared with gram flour as base ingredient. Gatte means cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry.

Aviyal is a classic Kerala recipe. It is a delightful mix of all kinds of vegetables in yoghurt & grated coconut and is seasoned with coconut oil. The concoction of flavors of all the vegetables takes the cake.

Banjari Gosht is one of the favorite recipes from Rajasthan. Learn how to make/prepare Banjari Gosht by following this easy recipe.

Yakhni pulav is a rice dish and one of the favorites among rice lovers. The recipe involves rice flavoured with spicy mutton and curd. You will need mutton cut into 1”/2” pieces, basmati rice and curd apart from all the spices. Marinate mutton in all the spices and then cook it is the stock adding curd to it, and finally, add the rice and cook till done.

Andhra Egg Biryani is a very delicious recipe. Learn how to makeAndhra Egg Biryani by following this easy recipe.

Cauliflower And Chicken Curry is a very popular recipe. Learn how to make/prepare Cauliflower And Chicken Curry by following this easy recipe.

Hungarian Chicken Paprikash Sour Cream is a very spicy recipe. Learn how to make/prepare Hungarian Chicken Paparikash Sour Cream by following this easy recipe.

Chopped French beans and freshly grated coconut, sounds delicious right? Then you must try the South Indian delicacy Beans Poriyal which is made during the festive occasions of Onam.

Indian Chicken Tandoori is tasty Mughlai recipe. Learn how to make/prepare Indian Chicken Tandoori by following this easy recipe.

This dish is best enjoyed on sunny winter afternoons when sweet, juicy turnips are in season. Not only does turnip have medicinal properties, it also makes a delicious curry with its perfect sweet and sour balance that would suit any palate.

Patrani Machi is a Parsi recipe where the fish is basted in spices and then wrapped in banana leaf before cooking it. The fish which absorbs all the flavors while being slow-cooked is relished during the festive occasion of Navroz.

Whole Soya Bean is a healthy and nutritious recipe. Learn how to make/prepare Whole Soya Bean by following this easy recipe.

Dhansak is a traditional Parsi recipe. Learn how to make/prepare Dhansak by following this easy recipe.

With the mixture of onions, tomato and coconuts forming the broth, and the chana dal patties re-fried to give it that crisp texture, the Dhoka Dalna is the pride of the Bengali cuisine with its piquant and enticing taste.

Chicken Dry Fry is a very popular recipe. Learn how to make/prepare Chicken Dry Fry by following this easy recipe.

Vegetable Vindaloo is a delicious Goan recipe. Learn how to make/prepare Vegetable Vindalu by following this easy recipe.

The fine long grains of Basmati rice coupled with the aroma of the dry fruits makes this a mouth-watering delight. An addition of salad makes this the perfect option for a dinner.

The simple and spicy Carrot Methi Subzi makes a good appetizer for winters. Learn how to make/prepare Carrot Methi Subzi by following this easy recipe.

A Prawn Pulav is a common dish in the coastal areas in the country. Fresh prawns, long-grained rice and light spices are used in the preparation of this light yet nutritious and yummy dish.

Considered a daily bread in the Indian cuisine, no curry or side dish is complete without it being foiled in this mouth-melting bread that accentuates every dish it is paired with. To instill a king-like feeling, glaze the top of it with butter or ghee.

Lamb curry, the sight of which will make you feel hungry, is a Punjabi delicacy and goes well with both chapatti and rice. The variety of spices which are used in this recipe gives it the scrumptious colour and texture and the tender lamb just gets better when combines with these spices.

Adraki Murg is a tangy Chicken recipe of north India. Learn how to make/prepare Adraki Murg by following this easy recipe.