Diwali Recipes

Dahi Bada is a traditional deep-fried snack. Learn how to make/prepare Dahi Vada by following this easy recipe.

Beetroot Halwa is dish that is generally made during all Indian Festivals. Once it is decorated with Cashews and lots of other dry fruits, there is absolutely no way you can stop yourself from digging into it.

Bedmi Puri is a North-Indian delicacy made with maida and moong dal. Garam masala and coriander powder are mixed with the dough which are then rolled and deep-fried. The crispy puris are best consumed with Aloo ki Sabji.

While sipping on a cold drink, there is nothing better than chomping through a handful of Bikaneri Bhujia. The crunch, meddled with the spice and the heat of the pepper, makes this evening snack a taker every single time one thinks of partying.

Methi Laddu is a nutritious dessert for pregnant women. Learn how to make/prepare Methi Laddoo by following this easy recipe.

Kaju burfis have been winning tummies and hearts for ages now. But sometimes, it isn't really a bad idea to slightly take a traditional recipe into your own hands and twist it around a little bit and make something equally delicious. So here's how you can make the same delectable burfi using pistas instead of cashews.

The sight of a motichoor ladoo mountain which we often see during festivals and weddings is one of the most mouth-watering sweet I have ever had. Looking at the saffron coloured spheres you will never be able to guess what it is made with and how simple its recipe is. Besan, milk, sugar, ghee, dry fruits (optional) and you are ready with the ingredients.

Basundi or rabri is an Indian dessert which is made with milk and condiments like cardamom. The sweetened milk added with cardamom is boiled on low flame till it reduces to a thick residue. Chopped Dry-fruits and saffron slivers are used for garnishing.

Puries are a popular substitute, eaten instead of chapatis, the crispiness and the taste it lends, can make any dish irresistible. The best part is that it takes not even 5 minutes to make this delicious dish.

This delicacy is an all time favourite among all Bengalies out there. The best part is that it can be made in a matter of few minutes, with Cheena and milk. The after effect this dish leaves in your mouth is absolute heaven.

Here's a richer variant of the halwa that we make at home every other. Having special guests over? Or is it an occasion to remember? Whatever be the festivity, the almond seera is the best dessert to prepare when you want to impress.

Spicy Sev is a very popular recipe. Learn how to make/prepare Spicy Sev by following this easy recipe.

Raj bhog as the name symbolizes gives you a royal feeling. This plump dessert is made with cottage cheese which says that it is a healthy too. The golden coloured spheres are a must during festivals and it has such an easy recipe that you can make it at home without any hassle.

The cottage Cheese, also known as 'Paneer, is an important ingredient of many Indian dishes and the Achari Paneer is no different in this regard. However, its tangy flavor has made this dish a favorite amongst foodies. For the best experience, one should try this dish with varieties of Indian bread like Roti.

Khasta Kachori is a favorite recipe. Learn how to prepare Khasta Kachori by following this easy recipe.

Peas Kachori is an enticing recipe. Learn how to prepare Peas Kachori as per to the instruction of this easy recipe.

Adhirasam is a sweet dish made during festivals in South India. This is made with rice and jaggery, making it a healthy and a yummy dish that no one can say no to.

The festival of Diwali is incomplete without crackers, guests and sweets. The Badam Katli is a popular sweet filled with goodness of almonds and milk prepared during the festive occasions of Diwali and Rakhi or weddings.

Chicken Do Pyaza is a tasty, delectable chicken dish that never fails to impress foodies. Learn how to make/prepare Chicken Do Pyaza by following this easy recipe.

Special occasions in India such as weddings and birthday celebrations are incomplete without sweets such as Laddoos. The Churma laddoo made out of wheat flour gives you a break from the ones usually served and also pampers your taste buds.

Chana Jor Garam is a mouthwatering Indian traditional snack made out of black gram. Learn how to make/prepare Chana Jor Garam by following this easy recipe.

Sel roti is a typical Nepali dish that is relished by anyone who has a sweet tooth. The clove and cardamom added to this mixture makes it irresistible to stop at just one. It is generally had as a snack during festive occasions like Diwali.

This crispy, crunchy, sweet puffed rice crisps is a typical Punjabi sweet that is passed on to celebrate the end of the winter, Lohri. The scrumptious combination of puffed rice, jaggery and peanuts is one to die for.

Most Indians would agree that the famous Indian festivals 'Diwali' and 'Dussehra' are incomplete without savories like Mathi. The snack is quite easy to prepare and is a delight to the taste buds.

Jhal Muri is a very popular spicy evening snack. Learn how to make/prepare Jhal Muri by following this easy recipe.