Eid Ul Fitr Recipes

Baklava is a very popular recipe. Learn how to make/prepare Baklava by following this easy recipe.

Chicken breasts are one of the most nutritious part of the bird's body. Chicken breasts served in the form of the tangy tikka not only nourishes the body, but also pampers the palate.

This melt-in-your mouth delicacy may take a bit of time and effort, but the end result is so flavorful, that you'd want to me make it over and over again. The Malai Kofta is a special dish for those who think paneer is a vegetarian's delight.

If you are bored of the usual Paneer dishes and the spicy Sambhar, then Kofta Curry is worth an experiment. Balls of finely cooked minced meat soaked in rich gravy is the best addition to Indian breads.

A Punjabi dessert made with rice and milk, Phirni has a cream-like texture. It is served during the festivities in a clay-container. The cardamom-flavored sweet is garnished with pistachio nuts and saffron.

Do not think it to be some alien dish by the name. Chicken Makhani is nothing but butter chicken or what we call murgh makhani. This Mughlai dish can make anyone drool as it is loaded with a variety of spices and dairy products like butter, cream and yogurt. A Punjabi dish, chicken makhani was an innovation made in the kitchen of Moti Mahal Delux, and has now become famous internationally.

A celebratory drink, the off-white creamy texture of the drink garnished with almonds is one welcome drink that will match the divinity of every day. A must on the drinks menu for every special occasion or on a sultry day, badam kheer soothes with every gulp and the sensation only gets better as the glass is tilted higher.

Sewai is a popular dessert prepared with sewian and milk. Learn how to make/prepare Sewia by following this easy recipe.

This dish is generally made during Bakrid and is famous for the authentic gravy that the mutton is cooked in. The feeling that you are left with after eating Mutton Gravy is nothing less than heaven.

This dish is a popular sweet made in all Indian householdsâ€"a favorite among the young and the old alike. With just a little bit of sweetness and lots of milk this healthy dish makes living a lot more fun and yummy!

If there's one thing meat-lovers can never get enough of, it's the Seekh kabab. What could be more inviting than soft, tender, minced meat, grilled to perfection on a charcoal fire? Nothing, right? Well, you see, it isn't really tough to make it at home. Here's how you can tickle those taste buds.

For a small get-together, nothing better than some succulent lamb kebabs as starters. Easy to make, and lip-smackingly delicious, these kebabs can even serve as an accompaniment with hot rotis or nans.

Sohan Halwa is a traditional Indian sweet recipe. Learn how to make/prepare Sohan Halva by following this easy recipe.

A cream of the crop during Bakrid season, this aromatic chicken curry is made so with a mixture of cinnamon, almonds, cream and skinless chicken. Luring by just its aroma, the taste of it completes any grand festival.

Massaman Curry Chicken is a mild Thai preparation. Learn how to make/prepare Massaman Curry Chicken by following this easy recipe.

Banjari Gosht is one of the favorite recipes from Rajasthan. Learn how to make/prepare Banjari Gosht by following this easy recipe.

The dish makes my mouth water instantly and I can have spoon after spoon without even thinking. Mix finely chopped onion, mint leaves, parsley, tomatoes along with bulgar (a type of wheat) and add oilive oil, lemon juice, salt. Your bowl of health is ready to be served. Some also add garlic to make this more pungent.

Kathi kebabs are lamb or mutton roasted in a skewer marinated and sprinkled with spices. These are then wrapped in paratha or bread and served hot. These rolls are famous street-food and it originated from the city of Kolkata. These are mostly made during Eid but on a regular basis we can see people gathered around street-stalls a munching on the kathi kebab rolls.

Almond Cashew Chicken is a very popular recipe. Learn how to make/prepare Almond Cashew Chicken by following this easy recipe.

Kashmiri Mutanjan is a very popular non vegetarian recipe from the Kashmiri cuisine. Learn how to make/prepare Kashmiri Mutanjan by following this easy recipe.

China Grass Pudding is a very popular recipe. Learn how to make/prepare China Grass Pudding by following this easy recipe.

Chicken Corn Soup is a very popular recipe. Learn how to make/prepare Chicken Corn Soup by following this easy recipe.

Greek Halva is a very popular recipe. Learn how to make/prepare Greek Halva by following this easy recipe.

This South Indian dish is one which will make your mouth water instantly. The dry fried mutton wrapped in a variety of spices indeed taste heavenly. But this does not mean that preparing it will be a pain. You can follow this easy recipe and convert an ordinary meal into a grand one.

Chicken Pepper is a very popular recipe. Learn how to make/prepare Pepper Chicken by following this easy recipe.