Fish Recipes

Fish Fingers is a very popular recipe. Learn how to make/prepare Fish Fingers by following this easy recipe.

Fish Masala is a very popular recipe. Learn how to make/prepare Fish Masala by following this easy recipe.

This is one dish that completes a Bengali's day. The lovely spices that is added to the curry enhances the taste of the fish to such an extent that you tend to over eat.

A delicacy from the east Indian state of West Bengal, the crispy fish fry can be savored all the year round. Ensure you include the goodness of fish in your diet with this lip smacking easy to make dish.

Pomfret Fry is a mouth watering fish recipe. Learn how to make/prepare Pomfret Fry by following this easy recipe.

Not a typical biryani dish, but this fish biryani dish has a charm of its own. With the fish oil socked with masalas, the combination with the rice makes it a favorite mostly in the southern states.

Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe.

If you are having a small get-together or a Sunday special meal, and wondering what to prepare for starters, the fish kebab is an irresistible option. Marinated in tangy lemon juice and pungent garlic the fish are then grilled infusing each and every flavor together. You can also apply your creativity and use some other marinade to make this.

Amritsari Fish is a tasty spicy fish delicacy that is sure to get you drooling. Learn how to make/prepare Amritsari Fish by following this easy recipe.

Fish is a delicacy for most of us, and when fried into a crispy cutlet, there's very rarely another snack that can beat it's popularity. The spices give it the delectable flavor while the bread crumbs lend just the right amount of crust.

Fish curry is a typical Malabar recipe that is made in every keralite house. Cooked with a whole lot of authentic spices and coconut milk and relished with rice, this is one dish no fish eater can say no to.

Grilled Fish also known as Pesce alla Griglia is a very popular recipe. Learn how to make/prepare Grilled Fish by following this easy recipe.

A trip to Bengal is incomplete without eating a meal with Doi Mach. Best eaten with rice, you need nothing else to satisfy your apitite other than this heavenly combination of rice and Doi Mach.

Curd Fish is a very popular recipe. Learn how to make/prepare Curd Fish by following this easy recipe.

An authentic dish from Kerala, this delicacy is prepared using spices and is steamed using plantain leaves. A pinch of pepper should help in adding perfection.

Fish Head Curry is a typical Malaysian dish that is made am uncut fish head. With all the spices and some veggies, this is one dish that is not only healthy but exceptionally tasty.

The Goan fish curry tastes best when cooked with tuna fish, but you can use any firm white-fleshed fish to prepare this food. The USP of this dish is the margination of fish in tamarind paste or lime juice. This gives the dish a tangy taste which makes our mouth water. The spicy curry complements the tangy fish too well.

Fish Mornay is a very popular recipe. Learn how to make Fish Mornay by following this simple & easy recipe.

The piquant fragrance of the Asafoetida powder concocted with the tang of the tamarind and fresh inclusion of the coconut milk makes this fish oriented dish a stand out in many parts of India. The subtle differences to the Kerala version is established through the spices included.

Patrani Machi is a Parsi recipe where the fish is basted in spices and then wrapped in banana leaf before cooking it. The fish which absorbs all the flavors while being slow-cooked is relished during the festive occasion of Navroz.

This traditional Kerala spicy fish curry dish will entice you just by its aroma. Delving into this dish is worth every minute.

Fish Patties is a very popular recipe. Learn how to make/prepare Fish Patty by following this easy recipe.

Thai Fish Balls is a very popular recipe. Learn how to make/prepare Thai Fish Balls by following this easy recipe.

A south Indian classic, the aroma of this curry is enough to entice your appetite. The thick broth coupled with the tender fish is a combination one will indulge in every single day.

Chettinadu Karuvadu Kolambu is a well-known dry fish curry from Chettinad region of Tamil Nadu. Learn how to make/prepare Chettinadu Karuvadu Kolambu by following this easy recipe.