Occasion
Region
Ingredient
Course
Sev Ganthia Saag is a light and delicious Gujarati snack. Learn how to make/prepare Sev Ganthia Saag by following this easy recipe.
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• Veg. • Easy | |
A healthy version of dhokla, Soya Khaman Dhokla is prepared from Bengal gram flour and soya flour. Learn how to make/prepare Soya Khaman Dhokla by following this easy recipe.
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• Veg. • Easy | |
Pittod ka Raita is a light and delicious tiffin recipe. Learn how to make/prepare Pittod ka Raita by following this easy recipe.
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• Veg. • Easy | |
Pistewali Barfi is an irresistibly delicious Indian sweet. Learn how to make/prepare Pistewali Barfi by following this easy recipe.
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• Veg. • Easy | |
Moong Dal Vada is a very mouthwatering recipe. Learn how to prepare Moong Dal Vada by following this easy recipe.
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• Veg. • Easy | |
Carrot Raita Delight is a very popular recipe. Learn how to make/prepare Carrot Raita Delight by following this easy recipe.
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• Veg. • Easy | |
Rotli is a very popular recipe. Learn how to make/prepare Rotli by following this easy recipe.
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• Veg. • Easy | |
Moong Dal Dhokla is a very famous recipe. Learn how to make Moong Dal Dhokla by following this easy recipe.
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• Veg. | |
Rasila Santra Aur Pudina is tasty cool drink with tang of orange. Learn how to make/prepare Rasila Santra Aur Pudina by following this easy recipe.
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• Veg. • Easy | |
Palak Aloo is a very popular recipe. Learn how to make/prepare Palak Aloo by following this easy recipe.
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• Veg. • Easy | |
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Sub Categories | |
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Gujarati Appetizer [7] | Gujarati Chutney [3] |
Gujarati Dessert [7] | Gujarati Dhokla [12] |
Gujarati Methi [6] | Gujarati Raita [5] |
Gujarati Snack [24] | Gujarati Thepla [2] |