Holi Recipes

Singhar Ji Mithai is a delicious and yummy sweet for every occasion. Learn how to make/prepare Singhar Ji Mithai by following this easy recipe.

Pineapple Coconut Smoothie is a very popular recipe. Learn how to make/prepare Pineapple Coconut Smoothie by following this simple & easy recipe.

Cashew Burfi is a very popular North Indian sweet. Learn how to make/prepare Cashew Burfi by following this easy recipe.

Papri is the most essential part of any chat. To make this we need to make dough of maida, besan, salt and water. We need to spread the dough and cut small circles out of it which will be fried in mustard oil. These can be eaten with a masala and curd, and this is the one which is used to make papri chat and our very own pani puri.

Dalia or broken wheat is a healthy option but most people associate it with tastelessness. Well, I am sure they haven’t heard of this dish, else they too would have said “I love Dalia”, like me. And to make this dessert you do not need much hustle bustle in the kitchen as it requires minimum ingredients and less time. All the best!

Chana Dal Pancakes is an instant solution to your hunger. Learn how to make/prepare low-calorie Chana Dal Pancakes by following this easy recipe.

Cashew Cake is a very popular recipe. Learn how to make/prepare Cashew Cake by following this simple & easy recipe.

The Sindhi Channa is a very delicious dish from the Sindhi cuisine. Learn how to make/prepare Sindhi Channa by following this easy recipe.

Avocado Smoothie is a very popular recipe. Learn how to make/prepare Avocado Smoothie by following this easy recipe.

Vegetable Rolls is a very popular recipe. Learn how to make/prepare Vegetable Rolls by following this easy recipe.

Gavarfali ki Subzi is a yummy Rajasthani dish that is made with cluster beans. A trip to this part of India would be totally incomplete without having this typical dish. It is generally made during Holi dinners.

Kanji ke vade is a very traditional dish made in UP and Rajasthan that is usually served during the festive season of Diwali. Crunchy and delectable, this is one Indian dish no one gives a pass.

Indian Sweet Bread is a less sweet and crispy recipe. Learn how to make/prepare Indian Sweet Bread by following this easy recipe.

Stuffed Potato is a very popular recipe. Learn how to make/prepare Stuffed Potato by following this simple & easy recipe.

Corn Capsicum is both a delectable and a mouth watering recipe from the Punjabi cuisine. Learn how to make/prepare Corn Capsicum by following this easy recipe.

Mattar Karanjis is a typical Maharashtrain dish that is made with green peas, during festivals. The stuffing is put into maida pockets and fried until they are golden brown. These crispy Matar Karanji are best enjoyed with Pudina chutney.

Rotla is a Gujarati dish that is generally made with Millet Flour and ghee. Typically made during Festivals like Rakhi and Diwali this dish is a favorite among all Gujarati's.

Crullers can be made on occasions as a special sweet. Learn how to make/prepare Crullers by following this easy recipe.

A ritualistic dish for breakfast for most South-Indians, the Idli made from rice is certainly a delectable go-to serving anytime of the year. Its addition with a spicy-mint chutney is just sumptuous.

Baked Okra is a very popular recipe. Learn how to make/prepare Baked Okra by following this easy recipe.

Sweet Fruit Salad is delicious, wonderful, and appetizing. Learn how to make/prepare Sweet Fruit Salad by following this simple & easy recipe.

Honey Lemon Chicken is a very delicious recipe. Learn how to make/prepare Honey Lemon Chicken by following this easy recipe.

Hasi Raita is a very nutritious and unique recipe. Learn how to make/prepare Hasi Raita by following this easy recipe.

Khari Pudi is a very popular recipe. Learn How To Make Khari Pudi by following this easy recipe.

Eastern Milk Pudding is a very popular recipe. Learn how to make/prepare Eastern Milk Pudding by following this simple & easy recipe.