Hyderabadi Recipes

The mention of chicken biryani is enough to make one feel hungry. At an instance we can feel the aroma of biryani fill the atmosphere and it even tickles our taste buds. Boneless or with bone, the presence of chicken and miraculous discovery of that scrumptious meat among the rice makes the meal feel like a treasure hunt.

Just the word Biryani is enough to make our mouths water, isn't it? And amongst the Biryani that every state boasts of, it is the Hyderabadi version, which is a perfect blend of fragrant rice, aromatic spices and tender meat.

A delicacy prepared during the Ramzaan, Haleem is is made up of minced meat and lentils cooked in an assortment of spices. Though its preparation varies from region to region, it is a sure treat for the taste buds.

Biryani is a dish from the kitchens of Nawab and be it the Awadhi or Hyderabadi version there is no denying the fact that it is mouth-wateringly delicious. The mutton cooked with variety of spices and the long grained Basmati rice are reasons enough to gorge on this dish.

Nihari is a popular Hyderabadi recipe. It is a type of stew that was originated in Delhi. Learn how to make/prepare Nihari by following this easy recipe.

One of the most sought after curries in India, the perfect blend of the spices emanates a luring aroma that is only satisfied when gorged on. Spicy and piquant, the Chicken Hyderabadi is a must try.

A mildly spicy curry made with cottage cheese and capsicum, the Paneer Capsicum Masala can be devoured with Indian breads or rice dishes. The thick gravy is prepared with a paste of cashewnuts, onion, coconut, coriander seeds and other spices. Stir fried Capsicum and Paneer are then added to the gravy and cooked till tender.

Hyderabadi Mutton Biryani is a very famous Hyderabadi main course dish. Learn how to make/prepare Hyderabadi Mutton Biryani by following this easy recipe.

Soyabean is undoubtedly one of the best vegetarian equivalents to chicken, since both are rich in protein and the legume's striking resemblance to the non-vegetarian delicacy. This mouth-watering dish is not just a treat to the taste buds but is also recommended by many dieticians for its high nutritional value.

Not a typical biryani dish, but this fish biryani dish has a charm of its own. With the fish oil socked with masalas, the combination with the rice makes it a favorite mostly in the southern states.

Mutton and lentils complement each other beautifully and it is this marriage that Indians have taken into consideration and used to their advantage. Daal Gosht is a delectable dish prepared out of lamb or mutton that is cooked in a soup of a variety of lentils. The slow cooked meat should ideally fall off the bone for the perfect Daal Gosht.

Hyderabadi Chicken Biryani is a very popular recipe. Learn how to make/prepare Hyderabadi Chicken Biryani by following this easy recipe.

Indian Okra is a tasty dish that is made with Okra, onions and tomatoes to fulfill those hunger cravings. Best had during dinner, this popular hydrabadi dish is relished by one and all.

Khubani Ka Meetha is a famous Hyderabadi sweet dish made of apricots. Learn how to make/prepare Khoobani Ka Meetha by following this easy recipe.

Mirch Ka Salan is a Hyderabadi recipe and served as a condiment. Learn how to make/prepare Mirchi Ka Saalan by following this easy recipe.

The aroma and flavor of Chicken Curry make it a delight when served with Naan bread or Basmati rice. Learn how to make/prepare Chicken Curry by following this easy recipe.

Kaddu Ka Dalcha is a very famous Hyderabadi recipe. Learn how to make/prepare Kadu Ka Dalcha by following this easy recipe.

The mouth-watering Bagara Baingan is a delicious sabzi, ideal for every occasion. Learn how to make/prepare Bagara Baingan by following this easy recipe.

Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe.

Chicken Chaap is a traditional and a very delicious recipe. Learn how to make/prepare Chicken Chaap by following this easy recipe.

This is one dish that you have to try the next time you visit Hyderabad. The coconut milk and the lime juice used in the gravy is such a taste enhancer that you wouldn't wanna share it with anybody.

Beef Korma is a dish that is a perfect treat if you are a non-vegetarian. This Hyderabadi recipe is made with lots of garlic and ginger giving it such a strong flavor that it no one can stop with just one serving.

The Indian Kheema brings you the authentic flavours of the Indian curries and is only made better by the addition of carrots and potatoes for extra texture. Salivating by just the smell, the Kheema is best enjoyed with Indian breads or rice.

Kachi Biryani is a very popular recipe. Learn how to make/prepare Kachi Biryani by following this easy recipe.

Shahi Mushroom Recipe is a delicious recipe. Learn how to make shahi mushroom recipe by following these easy steps.