Occasion
Region
Ingredient
Course
Lentil Recipes
 Popular in the Middle East the Mojadara is a dish prepared with variety of lentils and grains. Crispy onions and toasted pine nuts can be used for garnishing this nutritious and delectable dish.
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| • Veg. • Easy Rating: 10.0 / 10 (2 votes) | |
 Rainbow Omelette is a healthy and quick recipe. Learn how to make/prepare Rainbow Omelette by following this easy recipe.
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| • Veg. • Easy Rating: 7.0 / 10 (2 votes) | |
 Masala Masoor is a healthy and delicious recipe. Learn how to make/prepare Masala Masoor by following this easy recipe.
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| • Veg. • Easy | |
 Mori Dal is a very popular recipe. Learn how to make Mori Dal by following this simple & easy recipe.
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| • Veg. • Easy | |
 Rava Idli is a very popular recipe. Learn how to make/prepare Rava Idli by following this easy recipe.
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| • Veg. • Easy | |
 A typical Diwali snack, though it is available all the year through, Nippattu can be found in many shops around India for a rupee a piece. Its crunchy dal oriented texture and flavor makes it a favorite when combined with tea or chai.
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| • Veg. • Average Rating: 9.0 / 10 (5 votes) | |
 Khara Pongal is a typical South Indian dish that is had nearly everyday, since it is extremely easy and a very healthy dish. The cashew nuts sprinkled on top of the dish, make it even tastier and irresistible.
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| • Veg. • Average Rating: 8.4 / 10 (17 votes) | |
 Handwa or Lentil Pie is a popular Gujarati recipe. Learn how to make/prepare Lentil Pie by following this easy recipe.
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| • Veg. • Easy Rating: 7.4 / 10 (9 votes) | |
 Keerai masiyal is a mix of dal and greens together with a lovely flavour that it can be made as a main curry to go with white rice and various side dishes. Known for its piquant aroma and taste, this is one most people love having by the side of their main course.
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| • Veg. • Average Rating: 5.0 / 10 (4 votes) | |
 The tangy and spicy Garlic Rasam originated in the kitchens of South India. Savor the soup made with lentils and tamarind on a cold day with hot steamed rice.
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| • Veg. • Easy Rating: 8.3 / 10 (3 votes) | |
 Chettinad Idli is both delicious and light for everyone making it ideal for dinner. Learn how to make/prepare Chettinad Idli by following this easy recipe.
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| • Veg. • Easy Rating: 2.0 / 10 (4 votes) | |
 Paruppu Masiyal is yellow dal cooked in Chettinad style. The unassuming dal is given a delectable twist by cooking it with tomatoes. The preparation requires minimal use of spices and compliments hot steamed rice wonderfully.
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| • Veg. • Average | |
 Lentil Soup is a very nutritious recipe. Learn how to make/prepare Lentil Soup by following this easy recipe.
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| • Veg. • Easy Rating: 4.0 / 10 (6 votes) | |
 Morkuzhambu is a traditional South-Indian dish that is made with butter milk and lots of coconut. This is a typical curry that makes any meal complete and finger licking good.
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| • Veg. • Easy Rating: 9.0 / 10 (1 vote) | |
 Remember sneaking into the kitchen to steal the goodies Mom prepared for the guests during the festivities? Then the Cheeda must hold a significant place in your life. Made with All Purpose Flour and Roasted Rava, it is the go to snack during the monsoon especially with a cup of hot tea.
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| • Veg. • Easy Rating: 10.0 / 10 (2 votes) | |
 Matki Chi Usal is a nutritious and delicious dish of Maharashtra. Learn how to make/prepare Matki Chi Usal by following this easy recipe.
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| • Veg. • Easy Rating: 3.0 / 10 (2 votes) | |
 Most of you must have tried the traditional South Indian Vada, but this is an unusual variant of the dish. Although it is made up of Urad Dal, this one is quite sweet as compared to the other.
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| • Veg. • Easy Rating: 10.0 / 10 (2 votes) | |
 Dal Shorba is a delicious dish prepared across India. Learn how to make/prepare Dal Shorba by following this easy recipe.
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| • Veg. Rating: 7.0 / 10 (1 vote) | |
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Thove is a nutritious dish made from toor dal. Learn how to make/prepare Thove by following this easy recipe.
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| • Veg. • Easy | |
 Mooli Moong Dal is a Rajasthani recipe where white radish is added with the lentils. Ghee is used for tempering and the dal can be savored with roti or rice.
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| • Veg. • Easy Rating: 10.0 / 10 (1 vote) | |
 Bachelor Whole Moong is a very popular recipe. Learn how to make/prepare Bachelor Whole Mung by following this easy recipe.
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| • Veg. • Easy Rating: 10.0 / 10 (3 votes) | |
 Bean Pancakes is a yummy recipe. Learn how to make/prepare Bean Pancakes by following this easy recipe.
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| • Non Veg. • Easy Rating: 8.0 / 10 (1 vote) | |
 A ritualistic dish for breakfast for most South-Indians, the Idli made from rice is certainly a delectable go-to serving anytime of the year. Its addition with a spicy-mint chutney is just sumptuous.
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| • Veg. • Average Rating: 2.0 / 10 (1 vote) | |
 Add the delicious Low Calorie Dal Makhani to your platter and forget about unwanted calories. Learn how to make/prepare Low Calorie Dal Makhani by following this easy recipe.
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| • Veg. • Average Rating: 10.0 / 10 (1 vote) | |
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Mung Bean Salad is a delicious and nutritious recipe. Learn how to make/prepare Moong Bean Salad by following this easy recipe.
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| • Veg. • Easy Rating: 10.0 / 10 (1 vote) | |
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