Pongal Recipes

For those who are not very familiar with south Indian cuisine, but are dying to try 'Upma', let me tell you that its quite easy to prepare. Apart from toast and Omelette, this dish is the next best idea for breakfast.

Coconut laddoo is a delicacy prepared with raw grated coconut and is quite popular during the festive season in India. The soft delectable coconut prepared with dry fruits and nuts impart it a distinct texture and taste, which makes it the perfect choice for a light dessert.

A classic dish from the state of Karnataka made to a combination of rice, tur dal and assorted vegetables, the scent of this piquant dish allures takers at all parts of the day.

Dosa, as we all know is one of the most famous and healthy breakfast options in India. It originated from South and with time it has reached nooks and corners of the country. Dosa is usually made with rice batter and black lentils but there is a variation of dosa which is made with semolina (rava/sooji). It is not that tough to make if you are a pro at making dosa.

Medu vada is a South Indian breakfast item which is made with rice and urad dal. These vada have a specific shape and can be identified with that. If you visit this part of the country then these vadas are a must try. We can also make it at home following the easy recipe, and if you think you cannot give it the traditional shape, there are different molding machines available in the market.

Besan Dosa is a healthy breakfast recipe. Learn how to make/prepare Besan Dosa by following this easy recipe.

A popular south Indian desert, the Rava Kesari works seamlessly when one has just indulged in a spicy Indian meal. The texture of the rava after it has absorbed the key ingredients of ghee, cardamom powder and kesari color emanates a tinge that will suit any palate.

A typical sweet served at festivals in the South of India, the pongal's richness and sweetness matches any festival. The addition of cashew and raisins makes this desert even more lovable.

If you want to break away from the spice of Indian curries and cool that palate yet delight it, then curd rice is your only choice. A simple mixture of rice and curds and the dish is ready to be served, one that will cool your tummy even on rough days.

South India offers a wide variety of exotic dishes and one among these is the Lemon rice. It is considered a great option for breakfast by many.

Also known to many as the 'Tamarind Rice', this tangy preparation is a favorite amongst the masses of South Indian states. Like the lemon rice, the 'Puliyogare' is also a good option for breakfast.

The Chakara Pongal is a popular South-Indian delicacy made during all festivals and important occasions. The raisins and the cashews that are added make the dish an absolute delight to have.

Aval Payasam is a dessert made during the festive occasion of Ugadi in Southern Indian. Flattened rice or poha is cooked in milk and variety of dry fruits are also used in the preparation.

Chettinad cuisine is widely known for its spice indulgence in any curry and Chettinad Mutton Curry is just another recipe from this cuisine. Learn how to make/prepare Chettinad Mutton Curry by following this easy recipe.

The first meal of the day for most people residing in Andhra Pradesh, the pesarattu that boasts of its nutritional value and delicious taste is one breakfast item that should not be passed.

One can't afford to miss this one if he/she is exploring authentic south Indian cuisine. Prepared using Rice and dry fruits, people with a sweet tooth will absolutely fall in love with this dessert.

Coconut Dumplings is a very popular recipe. Learn how to make/prepare Coconut Dumplings by following this easy recipe.

Chettinad Chicken Curry is a yummy treat from the Chettinad cuisine. Learn how to make/prepare Chettinad Chicken Curry by following this easy recipe.

South Indians love this! True, it's a dish meant for the Tamil harvesting festival, known as Pongal, but the Ven Pongal is also a favorite breakfast option. It's Tamil Nadu's take on the ever-popular khichdi.

This typical South-Indian dish is made with ladies finger and butter milk. It is best eaten with rice and completes a meal, satisfying your hunger to the fullest.

While people in few parts of India call it 'Kheer', a few others call it 'Payasam'. This dessert, rich in milk and dry fruits is quite simple to make and simply irresistible.

A typical Chettinad dish with its prime ingredients being ladies finger and onion, this vegetable curry suites a perfect north or south Indian meal with its healthy yet aromatic touch.

Carrot Pachadi is a very popular recipe of South India. Learn how to make/prepare Carrot Pachadi by following this easy recipe.

Andhra Pongal is a very popular recipe. Learn how to make/prepare Andhra Pongal by following this easy recipe.

This Sri Lankan speciality is probably the easiest dish you'll ever whip up. Yes,all it needs is rice and a whole lot of milk with salt to taste.