Occasion
Region
Ingredient
Course
South Indian Recipes
 Tousali typically refers to pancakes made with a batter of rice, coconut and cucumber. The sweetness and spice differs from house to house. This type of bread is popular in several parts of South India.
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| • Veg. • Average | |
 Melon Mango Smoothie is a cool summer drink. Learn how to make/prepare Melon Mango Smoothie by following this easy recipe.
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| • Veg. • Easy | |
 Oats Dosa is a very popular recipe. Learn how to make/prepare Oats Dosa by following this easy recipe.
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| • Veg. • Easy | |
 Onion Rice is a delicious rice recipe. Learn how to make Onion Rice by following this easy recipe.
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| • Veg. • Easy Rating: 9.0 / 10 (1 vote) | |
 Chicken Keemapaneer Pulao is a palatable recipe. Learn how to prepare Chicken Keemapaneer Pulao by following this easy recipe.
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| • Non Veg. • Average | |
 Coconut Lemon Cake is a very popular recipe. Learn how to make/prepare Coconut Lemon Cake by following this easy recipe.
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| • Non Veg. • Easy | |
 Ragi And Potato Soup is a mouth watering traditional South Indian recipe. Learn how to make/prepare Ragi And Potato Soup by following this easy recipe.
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| • Veg. • Average Rating: 6.0 / 10 (1 vote) | |
 Uzhunnu Vada is a delicious and yummy snack. Learn how to make/prepare Uzhunnu Vada by following this easy recipe.
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| • Veg. • Easy Rating: 10.0 / 10 (1 vote) | |
 Fish Putto is a very delicious and famous dish. Learn how to make/prepare Fish Putto by following this easy recipe.
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| • Non Veg. • Average Rating: 10.0 / 10 (1 vote) | |
 Chicken Varutharacha Curry is a famous South Indian recipe. Learn how to make Chicken Varutharacha Curry by following this simple & easy recipe.
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| • Non Veg. • Average Rating: 10.0 / 10 (1 vote) | |
 Kerala Chicken Masala is a very popular recipe. Learn how to make/prepare Kerala Chicken Masala by following this easy recipe.
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| • Non Veg. • Average | |
 Coconut Sambal is a popular coconut chutney widely enjoyed with Dosa and Idli. Learn how to make/prepare Coconut Sambal by following this easy recipe.
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| • Veg. • Easy Rating: 10.0 / 10 (1 vote) | |
 Mushroom Capsicum Curry is a very popular recipe. Learn how to make/prepare Mushroom Capsicum Curry by following this easy recipe.
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| • Veg. • Easy Rating: 8.5 / 10 (2 votes) | |
 Peerkangai Kootu is also known as Ridge Gourd Kootu. Learn how to make/prepare Ridge Gourd Kootu by following this easy recipe.
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| • Veg. • Easy | |
 Coconut Thokayal is a popular breakfast recipe. Learn how to make/prepare Coconut Thogayal by following this easy recipe.
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| • Veg. • Easy | |
 Made purely of rice batter and mixed with coconut, the Neer Dosa, which is a popular dish from Mangalore, is a delightful breakfast dish that is also a stable dish. The flavors of the dosa mixed with spicy Mangalorean curries is drool-worthy.
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| • Veg. • Easy | |
 Brinjal Curry is a very popular recipe. Learn how to make/prepare South Indian Brinjal Curry by following this simple & easy recipe.
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| • Veg. • Easy | |
 Celery Chutney is a luscious and scrumptious delight. Learn how to make/prepare Celery Chutney by following this easy recipe.
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| • Veg. • Easy Rating: 10.0 / 10 (2 votes) | |
 Maida Bonda is a very popular recipe. Learn how to make/prepare Maida Bonda by following this easy recipe.
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| • Veg. • Easy Rating: 5.5 / 10 (2 votes) | |
 The healthy Sprouts Dosa is a very popular dish from South Indian cuisine and makes the perfect breakfast. Learn how to make/prepare Sprouts Dosa by following this easy recipe.
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| • Veg. • Average | |
 Beans Carrot Poriyal is a very popular recipe. Learn how to make/prepare Beans Carrot Poriyal by following this easy recipe.
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| • Veg. • Easy | |
 Milk Poha is a very tasty recipe. Learn how to make/prepare Milk Poha by following this easy recipe.
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| • Veg. • Easy Rating: 10.0 / 10 (1 vote) | |
 Beetroot Sambar is a palatable recipe. Learn how to prepare Tamilian Beetroot Sambar by following this easy recipe.
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| • Veg. • Easy Rating: 10.0 / 10 (1 vote) | |
 Methi Chutney is a tangy recipe. Learn how to make/prepare Methi Chutney by following this easy recipe.
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| • Veg. • Easy | |
 Sungta Humman is a Goan style of preparing Prawns curry. The prawns are slow-cooked on medium flame to allow them to absorb the flavors of coconut and tamarind. The result is a finger-licking dish which is best served with steamed rice.
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| • Non Veg. • Easy | |
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