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South Indian Recipes
 One can't afford to miss this one if he/she is exploring authentic south Indian cuisine. Prepared using Rice and dry fruits, people with a sweet tooth will absolutely fall in love with this dessert.
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| • Veg. • Easy Rating: 9.2 / 10 (12 votes) | |
 When one wants to beat the summers heat or cleanse their palate, there is nothing else other than Neer Mor which boasts of its cooling properties yet its peculiarity of its spicy tinge. A popular drink in South India, the Neer Mor is the regular on any menu during the summer.
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| • Veg. • Easy Rating: 10.0 / 10 (2 votes) | |
 No-Fat Carrot Halwa is a lip smacking recipe. Learn how to make/prepare No-Fat Carrot Halwa by following this easy recipe.
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| • Veg. • Easy Rating: 10.0 / 10 (2 votes) | |
 Andhra Upma is a very popular recipe. Learn how to make/prepare Andhra Upma by following this easy recipe.
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| • Veg. • Easy Rating: 6.9 / 10 (12 votes) | |
 Baby Corn Gravy is a delicious, mouth-watering delicacy from the Tamilian cuisine. Learn how to make/prepare Baby Corn Gravy by following this easy recipe.
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| • Veg. • Easy Rating: 7.2 / 10 (11 votes) | |
 Chana Dal Vada is a very popular recipe. Learn how to make\prepare Chana Dal Vada by following this easy recipe.
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| • Veg. • Easy Rating: 10.0 / 10 (5 votes) | |
 Made very differently than the usual method of making pickles, if you like bitter gourd or bitter melon you will for sure like this pickle too. Spicy and bitter, for some people, it doesn't get better than this.
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| • Veg. • Average Rating: 10.0 / 10 (2 votes) | |
 Vathal Kolambu is a delicious South Indian dish. Learn how to make/prepare Vathal Kolambu by following this easy recipe.
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| • Veg. • Easy Rating: 4.0 / 10 (9 votes) | |
 Mint Rice is a delicious South Indian recipe. Learn how to make/prepare Mint Pulav by following this easy recipe.
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| • Veg. • Easy Rating: 10.0 / 10 (3 votes) | |
 Make a light, colorful and fresh dish with cottage cheese and baby corn. Learn how to make/prepare Baby Corn Paneer by following this easy recipe.
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| • Veg. • Easy Rating: 7.8 / 10 (5 votes) | |
 A south Indian classic, the aroma of this curry is enough to entice your appetite. The thick broth coupled with the tender fish is a combination one will indulge in every single day.
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| • Non Veg. • Average Rating: 7.2 / 10 (13 votes) | |
 South Indians love this! True, it's a dish meant for the Tamil harvesting festival, known as Pongal, but the Ven Pongal is also a favorite breakfast option. It's Tamil Nadu's take on the ever-popular khichdi.
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| • Veg. • Easy Rating: 6.5 / 10 (12 votes) | |
 Palappam is a popular South Indian breakfast, also known as Vellayappam. Learn how to make/prepare Paalappam by following this easy recipe.
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| • Veg. • Average Rating: 8.3 / 10 (8 votes) | |
 Beetroot Pachadi is a is yummy and an extremely amazing looking dish. It is made by adding beetroot to curd and is generally eaten as a side dish increasing the taste value of every dish.
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| • Veg. • Easy Rating: 9.6 / 10 (8 votes) | |
 The smell of fried fish combined with the scented aroma of coconut, added to make the gravy thick, and various other spices combines to make one of Kerala's favorite dishes, one that will instill gluttony at first sight or smell.
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| • Non Veg. • Easy Rating: 8.4 / 10 (8 votes) | |
 Prawn Gravy is a very popular recipe. Learn how to make/prepare South Indian Prawn Gravy by following this simple & easy recipe.
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| • Non Veg. • Easy Rating: 9.8 / 10 (4 votes) | |
 Chettinad Chicken Varuval is a famous recipe in Tamil Nadu. Learn how to prepare Chettinad Chicken Varuval by following this easy recipe.
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| • Non Veg. • Average Rating: 10.0 / 10 (2 votes) | |
 Kosambari (Cucumber Salad) is a must have for any major festival in South India, especially Diwali or Bali Padyami. Learn how to make/prepare Kosambari by following this easy recipe.
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| • Easy | |
 There are some of us who love meat, while others who love liver. And we have recipes that can satiate anyone's culinary needs. So craving for some spice mutton liver fry? Here's a quick recipe to satisfy those hungry stomachs.
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| • Non Veg. • Easy Rating: 6.6 / 10 (11 votes) | |
 Mysore Rasam is a sweet-smelling soup prepared with pulses and coconut. Learn how to make/prepare Mysore Rassam by following this easy recipe.
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| • Veg. • Easy Rating: 9.8 / 10 (9 votes) | |
 While people in few parts of India call it 'Kheer', a few others call it 'Payasam'. This dessert, rich in milk and dry fruits is quite simple to make and simply irresistible.
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| • Veg. • Easy Rating: 8.5 / 10 (4 votes) | |
 MUTTON KORMA RECIPE is a famous recipe Learn how to prepare MUTTON KORMA RECIPE by following this easy recipe.
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| • Non Veg. • Average Rating: 9.3 / 10 (3 votes) | |
 Paper Dosa is a traditional South-Indian delicacy. The dosa is paper thin and humongous in proportions. Relish it with spicy tangy sambar and chutney.
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| • Veg. • Average Rating: 4.6 / 10 (5 votes) | |
 Onion Dosa is a typical South Indian food rich in carbohydrates and proteins. Learn How To Make Onion Dosa by following this easy recipe.
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| • Veg. • Average Rating: 7.3 / 10 (10 votes) | |
 Vattayappam is Kerala's own fermented steamed rice cake. One of the healthiest traditional tea time snack with almost no oil, this smooth, gooey mouth melting cake is one of the most favorite pass time snacks in the South Indian region.
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| • Veg. • Average Rating: 5.0 / 10 (1 vote) | |
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