Vegetable Recipes

Potatoes are a staple in most households, and when you have sudden guests over at home, the easiest snack to serve with a cup of tea would be the potato pancake. It doesn't take much effort and yet turn out to be really yummy.

Japanese Ginger Salad Dressing is a luscious and easy to make recipe. Learn how to make/prepare Ginger Salad Dressing by following this easy recipe.

Cauliflower Peas Masala is a very popular Kerala recipe. Learn how to make/prepare Cauliflower Peas Masala by following this easy recipe.

The best way to describe this snack is a 'vegetarian substitute' to the kebab. THe Fulkopir Vada is very popular during festivals like Durga Puja.

A slight addition of this on your plate of spicy Chicken Biriyani ( a dish prepared using rice, chicken and a few flavors) can be a huge sigh of relief to your palate. It also cools down your system in a significant way.

The world of starters has just got started. With the crispy, cheesy, stuffed capsicum, an evening of having guests over just got hassle-free. This recipe goes a little heavy on the prep but once they're done, you'll be smacking those fingers clean.

A popular side-dish in the country, the delicate combination of the Arbi, sweet potato and the myriad of veggies makes the Arbi-Yam Oondhiya a delight for vegans with its sensational concoction.

Baingan Raita is one dish that everyone must try at least once, and after that there is absolutely no way you can stop yourself from eating it. This simple recipe is a perfect way to feed your kids with egg plant without any fuss at all.

This dish unfolds a new taste with each layer; buttery mushroom, bread in milk and thinly sliced onions combine to give us a heavenly dish called the onion mushroom strata. Preparing it would neither need many ingredients nor will it drain us of energy. If you have mushrooms and left over bread slices, try making this wonderful dish.

Chettinad Tomato Kuzhambu is a typical Chettinad recipie that is made with lots of tomatoes. It is generally served as a main dish and is relished by all with rice. This dish garnished with cashew nuts and coriander is so delicious that you tend to always over eat.

Cabbage Kugel is a popular Jewish recipe. Learn how to make/prepare Cabbage Kugel by following this easy recipe.

Pickled Baby Corn makes a good garnish and can be served as a side dish, appetizer and snack. Learn how to make/prepare Pickled Baby Corn by following this easy recipe.

Mattar Karanjis is a typical Maharashtrain dish that is made with green peas, during festivals. The stuffing is put into maida pockets and fried until they are golden brown. These crispy Matar Karanji are best enjoyed with Pudina chutney.

The Spinach Pulao is an easy and healthy one pot meal and quite perfect for kids lunch boxes too. A content yet healthy meal, there is no harm in having this dish on the menu every lunch.

This Gujrati style raita has just the right balance of sweet and tangy and what makes this even better is the almost zero effort that goes into whipping this up. Serve with hot parathas and pickle to really enjoy this raita.

Morkuzhambu is a traditional South-Indian dish that is made with butter milk and lots of coconut. This is a typical curry that makes any meal complete and finger licking good.

Singhare Ke Pakore is a very popular recipe. Learn How To Make Singhare Ke Pakore by following this easy recipe.

bhindi bhaji is a very delicious recipe. Learn how to make/prepare bhindi bhaji by following this easy recipe.

Lady Finger Curry is a delectable dish for both dinner and lunch. Learn how to make/prepare Lady Finger Curry by following this easy recipe.

Broccoli and Carrot Soup is a quick to prepare and highly nutritious soup. Learn how to make/prepare Broccoli & Carrot Soup by following this easy recipe.

Potato Latke is shallow-fried pancake of grated potatoes. Learn how to make/prepare Potato Latke by following this easy recipe.

Brussels Sprouts is a nutritious recipe. Learn how to make/prepare Brussel Sprouts by following this easy recipe.

A perfect side dish especially with Idlis and dosas, the chutney which is grinded into a puree of tomato and mint is piquant with the right balance of spice and sweet.

Spicy Shakarkandi is a very popular recipe. Learn How To Make Spicy Shakarkandi by following this easy recipe.

Paneer with Carrot & Tomato Gravy is a healthier variant of the rich Shahi Paneer. Learn how to make/prepare Paneer with Carrot & Tomato Gravy by following this easy recipe.