Ambot Tik Recipe

• ½ kg Fish Preferably Skate, Shark Or Catfish
• 10 dry Red Chilies
• ¼ tsp Cumin Seeds
• 4 Peppercorns
• ¼ inch piece Turmeric
• 4 flakes Garlic
• ½ inch piece Ginger
• 1 small Tamarind, marble size
• 1 Onion, finely sliced
• 2 tbsp Oil
• Vinegar, optional

• Wash the fish to get rid of foreign particle and then cut it into desired pieces. After that apply salt over it and keep it aside.
• In the meanwhile, put all the ingredients except oil and sliced onions in the grinder and then grind it using little water.
• Take a pan and then fry the onions till it turns brown. Now, add grinded masala in it and fry for a few seconds.
• Now, put a cup of water in the pan and let it boil. When it has boiled, add the fish pieces and let it cook on slow flame until the fish is tender.
• Add salt and vinegar as required.