Arbi Masala Recipe

• 500 gms Arbi (peeled and chopped)
• 1/2 cup Curd
• 1 tsp Carom Seeds (Ajwain)
• 1 tbsp Ginger (finely shredded)
• 1/2 tsp Chilli powder
• 1/4 cup Ghee
• 2 cups Water
• 1 tbsp Green Coriander
• Rock salt to taste

• Heat the ghee in a pan and add carom seeds.
• When the seeds start spluttering, add curd.
• Stir and fry till the yogurt begins to separate from the ghee.
• Add chilli powder, ginger and salt. Mix well.
• Add arbi and bring the flame to high.
• Fry the arbi for a few minutes.
• Add 2 cups water and bring to boil.
• Simmer the mixture uncovered for 15 minutes until well cooked.
• Garnish with green coriander & serve with kottu parantha.