Bhatura Recipe

Photo Credit: http://www.thekitchenwitchblog.com/2013/10/20/bhutara-indian-fry-bread-secret-recipe-club/

Imagine taking a bite of the plumpy, simpering bhatura with the spicy chickpeas. Mouth-watering isn't it? The scrumptious bahtura is also easy to make and is a favorite during the festive season.

Bhatura Recipe
Difficulty	Easy
Rating	8.4 / 10 (31 votes)
Recipe Type	Veg.
Calories Per Serving	230

Ingredients:

How to make Bhatura:

Sieve the flour and then mix it with baking soda and salt.
Mix yoghurt and sugar and add to the flour.
Add enough lukewarm water and knead it into soft dough.
Cover the dough with a wet cloth and keep it aside in warm place for fermentation. (about 3-4 hours)
Divide it into 10-12 equal portions, roll them into balls. Cover and set aside for 5 minutes.
Flatten the balls by pressing in between the greased palms.
Roll into 5-6 inch diameter (like big puri).
Heat oil in a kadai and deep fry on high flame.
Serve hot with chhole.