Butterscotch Brownies Recipe

Butterscotch Brownies Recipe

Butterscotch Brownies is a very popular recipe. Learn how to make/prepare Butter Scotch Brownies by following this easy recipe.
Butterscotch Brownies Recipe
Difficulty Average
Rating 9.3 / 10 (3 votes)
Recipe Type Non Veg.
Ingredients:
  • 1/4 cup Butter
  • 1/2 tsp Vanilla Extract
  • 1 cup packed brown sugar
  • 1 Egg
  • 1/2 cup Walnuts (chopped)
  • 3/4 cup All Purpose Flour
  • 1 tsp Baking Powder
  • 1/4 tsp Salt

  • For Frosting:
  • 1/4-cup Brown Sugar
  • 2 tbsp Butter
  • 2 tbsp Milk
  • 1 cup Confectioners Sugar
How to make Butterscotch Brownies:
  • Preheat oven to 350 degrees F.
  • Grease an 8x8 inch-baking pan.
  • In a medium bowl, cream brown sugar and butter together until smooth.
  • Beat in the vanilla and egg.
  • Mix the baking powder, flour, walnuts and salt; stir into the sugar mixture.
  • Smear onto the pan.
  • Now, bake it for half an hour in the preheated oven.
  • Chill it completely before frosting.
  • Now combine all the ingredients of frosting except confectioner's sugar in a small saucepan over low heat.
  • Now, boil and simmer it for two minutes.
  • After two minutes, cool and beat in the confectioners' sugar.
  • Smear over cooled bars and cut it into squares.


Reviews and Ratings:
harsh posted 15/06/2010
great recipe. Easy to prepare.

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