Cabbage Sprouts Recipe

• 100 g Green Sprouts
• 1 Onion
• 1 Tomato
• 250 g Cabbage Leaves (Shredded)
• 2 tsp Red Chili Powder
• 2 tsp Dhania Jeera Powder
• 1 tsp Garam Masala Powder
• Salt as per taste
• 1 tsp Turmeric Powder
• 1 cup Coriander Leaves
• Oil for cooking

• Take a pan and heat oil in it by adding chopped onions.
• Add tomato puree once the onions turn brown.
• Add all the spices and salt and stir and mix properly till the bubbles are formed.
• Add shredded cabbage, sprouts and coriander leaves and mix it well. Cover with a lid and leave it for cooking till it gets tender, add water if required.
• Enjoy having it with chapattis.