Chakara Pongal Recipe

• 1 cup Rice
• 1/4 cup Green Gram
• 1-1/2 cup Jaggery
• 2 cups Milk
• 1/2 cup Ghee
• 4 Cloves (fried in ghee)
• 1 tsp Nutmeg Powder
• 1/4 cup Cashews (fried in ghee)
• 1/4 cup Raisins(fried in ghee)
• 4 Cardamoms (powdered)

• Take rice and moong dal in a pan and roast them until dal starts to change its color.
• Now add 3 cups of water , milk and cook it till the rice becomes tender.
• In a separate pan take water and add jaggery to it.
• Heat it till the later melts completely.
• Now mix this with the cooked rice and stir properly.
• Add ghee and keep stirring.
• Garnish with nuts, cardamom powder and serve.