Cocktail Kheer Recipe

Kheer is a delicacy prepared with carrots and milk during all festivals in India. It is the garnishing that makes this dish all the more special and everyone's favorite. Pista, Elaichi, Kaju you name it and the Kheer has it, lending it's taste to this yummy dish.

Cocktail Kheer Recipe
Difficulty	Easy
Rating	5.5 / 10 (2 votes)
Recipe Type	Veg.

Ingredients:

How to make Cocktail Kheer:

Soak pista and badam in hot water for about an hour.
Meanwhile grind the carrot after peeling off its skin.
Heat ghee in a pan and add elaichi to it.
When it gets fried, grind it to a powder.
Peel off pista and badam skin and blend them in the mixer adding a little milk (2-3 tbsp).
Boil the remaining milk in a nonstick pan for about 15 to 20 minutes on low flame.
Now add the pista -badam paste, grounded carrot and the elaichi powder to milk.
Stir the mixture for about 10-15 minutes.
Now add sugar and boil for another 10 minutes.
Cocktail Kheer is ready to serve.