Dal Dhokli Recipe
Photo Credit: http://evolvingtastes.blogspot.in/2008/02/baroda-dal-dhokli.html
Dal Dhokli is a traditional Gujrati recipe. Learn how to make/prepare Daal Dhokli by following this easy recipe.
Dal Dhokli Recipe |
Difficulty |
Average |
Rating |
9.9 / 10 (12 votes) |
Recipe Type |
Veg. |
Ingredients:
- For Dal
- 1½ cup Tuar Dal (pressure cooked and churned)
- 2 Tomatoes (chopped)
- ½ cup Groundnuts (boiled)
- ½ inch Ginger (chopped)
- 3 Green Chilies (slit)
- 4 Curry Leaves
- 1 tbsp Jaggery
- 1 tbsp Tamarind Pulp
- 1 tsp Red Chili Powder
- 1 tbsp Turmeric Powder
- ¼ tsp Asafetida Powder
- 1 tsp Cumin Seeds
- 1 tbsp Coriander Leaves (chopped)
- 1 tsp Desi Ghee
- 1 tbsp Oil
- 3 cups Water
- Salt to taste
For Dhokli
- 1½ cup Wheat Flour
- ½ cup Chana Dal Flour
- 1 tbsp Cumin Powder
- ¼ tsp Asafetida Powder
- ¼ tsp Turmeric Powder
- 2 tbsp Oil
- ½ tsp Red Chili Powder
- Water (for kneading dough)
- Salt to taste
How to make Dal Dhokli:
- Add all the ingredients required for dough in the bowl and knead the dough. It can be made smoother by adding a little oil after kneading. Keep it aside.
- Now heat oil in a kadhai and put cumin seeds into it. When seeds start spluttering, add asafetida powder, turmeric powder, red chili powder and dal into the oil.
- Fry them for a minute. Add water, salt, ginger, green chilies, curry leaves, tomatoes, jaggery, tamarind and boiled groundnuts to it. Now boil the dal on medium flame.
- Now roll out chapattis of the dough.
- Cut the chapattis into squares or diamond shape. Add them in the boiling dal and let them cook for 5 minutes.
- Garnish it with chopped coriander leaves and little desi ghee.
- Dal Dhokli is ready to serve.