Dhal Methi Recipe

• 1 ½ cup Fenugreek Leaves (finely chopped)
• ½ cup Toor Dhal (cooked)
• 1 tbsp Oil
• 1/8 tsp Mustard Seeds
• ¼ tsp Cumin Seeds
• 1/8 tsp Asafetida
• ¼ tsp Turmeric Powder
• 3 Kokum
• Salt to taste

• First heat 1 tsp of oil in a saucepan and temper with cumin seeds, Mustard Seeds, Turmeric Powder, Asafetida Powder and red chilies
• Add finely chopped Fenugreek leaves and heat it for few minutes, meanwhile let the methi cook uncovered for approximately about 3 minutes and start to add cooked dhal alongside start pouring water consistently and mix it well over medium heat.
• Add kokum, goda masala, jaggery and salt to taste and then boil it for 5 minutes.
• Serve this dhal methi with hot rice.