Fig Pizza Recipe

• 1 package (16 oz) dried Figs (stemmed, halved)
• 4 (6-inch) Flour Tortillas
• 1/8 lb Ham
• 4 oz Gorgonzola Cheese
• 1 tbsp fresh Chives (chopped)

• Preheat oven to 350 degrees F.
• Place figs in 1 cup water in a saucepan. Cover and simmer for 5 minutes on medium heat.
• Remove from heat and leave aside for 15 minutes.
• Blend in a food processor for 1-2 minutes.
• Spray a medium skillet with nonstick spray and heat on medium-high flame.
• Evenly toast tortillas, one by one.
• Spread 2 tbsp figs puree over toasted tortillas.
• Place 1 slice ham and 1½ tbsp Gorgonzola over it.
• Arrange the tortillas on a baking sheet and bake for 12-15 minutes.
• Garnish with chives and serve.