Gopalkala Recipe

• 1 Fresh Coconut (grated)
• 250 gms Beaten Rice
• 1/2 inch Ginger (finely chopped)
• 1/2 tsp Sugar
• 60 gms Curd
• 2 Green Chillies (finely chopped)
• 100 gms Cucumber (finely chopped)
• 1 tbsp Ghee
• 1 tsp Jeera
• Salt to taste

• Soak the rice in water for about 15 minutes.
• Heat ghee in a frying pan.
• Saute jeera, ginger and green chillies in ghee.
• Pour this mixture over soaked rice.
• Add remaining ingredients and mix well.
• Gopalkala is ready.