Jeera Aloo Recipe

Photo Credit: http://www.fabfriday.com/2012/10/navratri-food-for-fasting-jeera-aloo.html

Who does not like aloo? Our heartiest thanks to the one who first discovered this veggie. this is the best known vegetable around the globe and it is definitely a comfort food. Out of the gazillion recipes of potato, jeera aloo is one of the most liked one. This dish couples well with rice as well as roti, and we can even gulp it down as a snack.

Jeera Aloo Recipe
Difficulty	Easy
Rating	8.0 / 10 (26 votes)
Recipe Type	Veg.

Ingredients:

3 Potatotes (boiled, peeled and chopped)
2 Green Chillies (finely chopped )
1 tbsp Coriander Leaves (finely chopped)
Juice of 1/2 Lemon
1 tsp Cumin seeds
Salt to taste
2 tbsp Oil

How to make Jeera Aloo:

Heat oil and saute cumin seeds.
Now add chopped potatoes and chillies to it.
Stir and fry for about 5 minutes.
Add lemon juice, salt and coriander. Mix well.
Garnish with chopped coriander leaves.
Crispy Jeera Aloo is ready to serve.