Khasta Roti Recipe

• 2 Cups wheat flour.
• 4 tsp Ghee
• 1/2 tsp Baking powder
• 1 Cup milk.
• 1/2 tsp Cumin seeds
• Salt to taste

• Mix baking powder, cumin seeds, salt and ghee with the flour thoroughly.
• Add milk to the mixture and make soft dough.
• Roll out equal balls out of the dough and make paranthas.
• Place them on heated tawa and cook it well.
• Serve it with butter.