Lamb kebab Recipe

Photo Credit: http://daa.asn.au/recipes/honey-soy-lamb-kebabs-with-salad/

For a small get-together, nothing better than some succulent lamb kebabs as starters. Easy to make, and lip-smackingly delicious, these kebabs can even serve as an accompaniment with hot rotis or nans.

Lamb kebab Recipe
Difficulty	Easy
Rating	6.7 / 10 (6 votes)
Recipe Type	Non Veg.

Ingredients:

2 lb Lamb (cut into 1 inch cubes)
3 Green Chilles (chopped)

For Marinade
1/4 cup Lemon Juice
1 cup Curd
Salt to taste
1 inch piece Ginger (finely chopped)
10 Garlic flakes (finely chopped)
2-3 tbsp Coriander Powder
1 tbsp Turmeric Powder

How to make Lamb kebab:

Mix all the ingredients of the marinade into a bowl.
Mix it thoroughly and marinate the lamb cubes and remaining ingredients for about 5 hours.
Skewer the pieces and grill over fire till they turn reddish brown.
Lamb kebab is ready.

Reviews and Ratings:
barbara bowden posted 27/03/2010 This is a very tasty menu, enjoyed every bit of it.