Lapssi Recipe

Photo Credit: http://www.archanaskitchen.com/recipes/indian/snacks-and-sweets/indian-sweets-mithai-recipes/1769-lapsi-recipe

Lapssi is a lovely sweet dish loaded with lots of dry fruits and cardamom which make the dish exceptionally tasty and delicious. It is a perfect dish to savor when you want to fight your sweet cravings without the fear of putting on to much weight.

Lapssi Recipe
Difficulty	Easy
Rating	7.7 / 10 (3 votes)
Recipe Type	Veg.

Ingredients:

How to make Lapssi:

Heat ghee in a pan, add the broken wheat.
Stir fry on a high flame till it turns brown.
Add warm water and cook on a medium flame till the water has evaporated.
Add water if the wheat is not tender enough.
Once the water is evaporated , add the ghee, sugar and 1/2 cup water; Stir.
Cook on a medium flame for fifteen minutes.
The Lapsi is considered ready when the ghee starts comes out from the sides of the pan.
Serve hot garnished with blanched almonds.