Lutefisk Recipe

• For the Fish:
• 1½ kg Lutefisk
• 1 tsp Salt
• 200 ml Water
  
  For the Sauce:
• 2 tbsp Butter
• 3 tbsp Flour
• 500 ml Milk
• Salt to taste
• White Pepper to taste
• ½ tsp Nutmeg
• Black Pepper to taste

• Take fish with salt, water in a greased pan and cook it covered for 15-20 min on low flame. Then remove the water.
• Heat butter in a pan and pour into flour. Get it to boil.
• Put in milk gradually stirring continuously for 5-10 min. Then simmer until it is thick.
• Mix in all flavorings and heat it for 2-3 sec.
• Serve lutefisk with the sauce.