Mango Achar Recipe

• 2 Mangoes (diced)
• 4 tbsp Chilly Powder
• Salt to taste
• ¼ tsp Asafoetida
• 1 tsp Turmeric Powder
• ½ tsp Mustard Seeds
• Oil

• Take oil in a pan and splutter the mustard seeds.
• Mix in chilly powder, asafetida, turmeric, salt to taste and cook for about 3 min on low flame.
• Take the pan off heat and keep it aside to cool.
• Mix together mangoes and the chilly mixture well. Let it be for 7-8 days to get the spices absorbed in.
• Stir in little vinegar to keep it fresh.