Mango Bread Recipe

• 2 cups Flour (sifted)
• 2 tsp Cinnamon
• 2 tsp Baking Soda
• ½ tsp Salt
• 1¼ cups Sugar
• 2 Eggs
• ¾ cup Oil
• 2 cups Mango Pulp
• 1 tsp Lemon Juice
• 3 tbsp Cherry (chopped)

• Sift flour, cinnamon, baking soda, and salt in a large bowl. Set aside.
• Beat eggs and sugar together, until foamy.
• Stir in oil and gradually add to the flour mixture. Blend well.
• Fold in mango pulp, lemon juice, and cherries.
• Pour into 2 greased 8x4 inch loaf pans and bake at 350 degrees F for 55-60 minutes, until a wooden toothpick inserted in the center comes out clean.
• Cool and cut into 1-inch thick slices.