Paruppu Masiyal Recipe

Photo Credit: http://publishtoday.blogspot.in/2011/01/thuvaram-paruppu-masiyaltoor-dal-gravy.html

Paruppu Masiyal is yellow dal cooked in Chettinad style. The unassuming dal is given a delectable twist by cooking it with tomatoes. The preparation requires minimal use of spices and compliments hot steamed rice wonderfully.

Paruppu Masiyal Recipe
Difficulty	Average
Recipe Type	Veg.

Ingredients:

How to make Paruppu Masiyal :

Cut the garlic into halves.
Add 1 cup water to moong dal.
Mix cumin seed, salt and garlic.
Cook all the ingredients in a pressure cooker.
Smash the dal mixture properly.
Heat the oil.
Add cumin seed and urad dal.
Mix it with dal.
Stir it well.
Serve it hot.