Occasion
Region
Ingredient
Course
Pesarattu Recipe
Photo Credit: http://foodrhythms.com/ramadevisaggam/recipes/pesarattu-dosa/13
| Pesarattu Recipe | |
|---|---|
| Preparation Time | 10 Minutes |
| Cooking Time | 2-3 Minutes |
| Difficulty | Easy |
| Rating | 7.9 / 10 (8 votes) |
| Recipe Type | Veg. |
| Serves | 2-3 |
| Calories Per Serving | 220 |
Ingredients:
- 1 cup Moong Dal
- 1 Onion (finely chopped)
- 1/4 tsp Ginger( finely chopped)
- Coriander leaves (finely chopped)
- 1-2 Green Chillies
- Salt as per taste
How to make Pesarattu:
- Soak the moong dal for about 4 hours in water taken in a bowl.
- Wash them and grind to make smooth paste along with the chillies and ginger.
- Add the chopped onions, chopped coriander leaves and salt to the above prepared paste.
- Heat a flat griddle on high flame.
- Pour the batter on it and spread the batter on the pan moving from center to the corners.
- Give it the shape of round pancake.
- Sprinkle little oil on its sides and cook it for 2-3 minutes.
- Turn over and cook again.
- Serve it hot with coconut chutney.
| Related Recipes |
| Related Categories |
| Nutrition Facts |
| Reviews and Ratings: |
|---|
chandrakala posted 26/11/2010
along with the moong dal if rice is also soaked and at the time of grinding both are mixed and ground together then the batter will be smoother |
Browse Recipes Based On
