Potato Rice Recipe

• 3 Potatoes (cubed)
• 1½ cups Basmati Rice
• 3 Onions (chopped)
• Handful of Curry Leaves
• ½ tsp Turmeric Powder
• 1 tsp Chili Powder
• A pinch of Asafetida Powder
• Salt (to taste)
• A pinch of Mustard Seeds
• 2 tbsp Oil

• Cook rice in sufficient water, covered for 10 minutes, on medium flame.
• Heat oil in a pan and crackle mustard seeds.
• Add onions and curry leaves. Shallow fry.
• Stir in potatoes with water and salt. Simmer until the potatoes turn tender.
• Mix in turmeric powder, chili powder, and asafetida powder. Cook until the water is fully absorbed in.
• Add rice and blend well.
• Serve hot.