Singhare Ki Puri Recipe

• 1 cup Singhara flour
• 1/4 cup Spinach (chopped)
• 1/4 cup Potatoes (boiled and mashed)
• 2 Green Chillies (chopped)
• 1 tbsp Red Chilli Powder
• 1 tbsp Oil
• 2 tsp Ajwain
• 1/4 cup Coriander Leaves
• Salt to taste
• Oil for frying

• Combine all dry ingredients in the flour properly.
• Add water occasionally and knead well until a dough is obtained.
• Make small balls out of the dough anf flatten them by pressing in between palms.
• Make it a shape of puri.
• Heat oil in a pan.
• Fry the puri in oil till dark brown.
• Repeat the procedure with the rest of the mixture.
• Serve the puris with curd and pickle.