Stewed Apples Recipe

• 1 cup Sugar
• 1 cup Water
• 8 medium Apples
• 1 Lemon (juiced)
• 1 stick Cinnamon

• Cut each apple into 4 pieces.
• Combine sugar and water in a pan. Bring it to a boil.
• Add apples and cover the pan. Cook on low flame until the mixture starts boiling.
• Press the apples lightly using a spoon and heat until fully cooked and translucent.
• Stir in lemon juice and cinnamon.
• Serve hot.