Vazhakkai Pulikulambu Recipe

• 1 Green plantain
• 8 Pearl onions
• 1 Tomato
• 1 Soaked tamarind
• 6 Garlic flakes (minced)
• 1 tsp Red chilli powder
• 2 tsp Coriander powder
• 1/2 tsp Fennel seeds
• 1/2 tsp Fenugreek seeds
• Few curry leaves
• Oil for frying
• Salt to taste

• Add 1 cup water to the tamarind paste.
• Chop the onions and tomatoes.
• Heat the oil and add fennel, fenugreek seeds and curry leaves.
• Now add chopped onions.
• Fry till they turn light brown.
• Mix chopped tomatoes and stir it well.
• Add chilli powder and coriander powder.
• Mix it well.
• Add tamarind paste and plantain.
• Mix salt.
• Cook it covered for 10 minutes over medium flame.
• Add minced garlic.
• Cook till the mixture turns thick.
• Serve it with rice.