Awadhi Kebabs Recipes

Just like love, the very aroma of Mutton Kabab will make you weak in the knees. The tantalizing fragrance coupled with its piquant taste and spice is good enough to lure you to try this one of the most sought after starters in India.

For a small get-together, nothing better than some succulent lamb kebabs as starters. Easy to make, and lip-smackingly delicious, these kebabs can even serve as an accompaniment with hot rotis or nans.

If you are having a small get-together or a Sunday special meal, and wondering what to prepare for starters, the fish kebab is an irresistible option. Marinated in tangy lemon juice and pungent garlic the fish are then grilled infusing each and every flavor together. You can also apply your creativity and use some other marinade to make this.

For those who rely on non-vegetarian dishes a lot, Shammi Kebabs are probably the best option for a starter. Some people find these circular, pieces of meat so irresistible that they don't bother eating anything else except these for a meal.

Kathi kebabs are lamb or mutton roasted in a skewer marinated and sprinkled with spices. These are then wrapped in paratha or bread and served hot. These rolls are famous street-food and it originated from the city of Kolkata. These are mostly made during Eid but on a regular basis we can see people gathered around street-stalls a munching on the kathi kebab rolls.

Cheese Chicken Kebab is a delicious and sizzling recipe. Learn how to make/prepare Cheese Chicken Kebab by following this easy recipe.

The Galouti Kebab is an appetizer made with minced lamb meat. A delicacy from the kitchens of Awadhi Nawabs, these kebabs are best known for melting in the mouth. Try this delectable appetizer with spicy green chutney.

The non-vegetarian offerings of the Awadhi cuisine are just irresistible. If you are a true foodie, then your journey is incomplete without Pasanda Kebab.