Bengali Aloo/Potato Recipes

Poppy seeds are a much used spice in the Eastern India and Aloo Posta is one such dish which makes use of the spice. The diced potatoes are cooked with a paste of poppy seeds or posta and chilies. Kalonji seeds are used to temper the dish.

The Bengali thali is incomplete without the unassuming Aloo Bhaja or potato fry. There are several methods of preparing this delicious fry, each equally enticing. A variety of spices can be used while making the Aloo Bhaja or it can just be fried along with onions and chilies. It can be relished hot with Dal Bhaat or Parota.

Spicy Vegan Potato Curry excites the taste buds with its abundant spices. Learn how to make/prepare Spicy Vegan Potato Curry by following this easy recipe.

Aloo Phulgobi Dalna is a spicy hot curry recipe. Learn how to make/prepare Aloo Phulgobi Dalna by following this easy recipe.

While exploring the Bengali cuisine, one might notice that the potato is a chief ingredient of most dishes and the Aloo Potol is no different in this regard. Its a great addition to a meal.

Green Chilli and Aloo Curry is a hot and spicy recipe. Learn how to make Green Chilli and Aloo Curry by following this simple & easy recipe.

Dhania Aloo is a popular recipe. Learn how to make Dhania Aloo by following this easy recipe.