Chutney Recipes

The traditional coconut chutneys, when served with dishes like Idlis and Dosas, result in an amazing combination. The presence of Mustard seeds makes the chutney a lot more tastier.

Lahsun Ki Laal Chutney is a spicy hot garlic chutney with the tang of lemon. Learn how to make/prepare Lahsun Ki Laal Chutney by following this easy recipe.

Sometimes a tasty chutney is all you need to liven up an otherwise boring meal. What makes it even better is when it's a combination of tangy tamarind, spicy chillis and sweet jaggery.

Indian food has been known for being rich in spices. Apart from trying the various gravies, one definitely needs to savor the tangy pickles to understand Indian cuisine better. One such highly recommended preparation is one made up of Garlic.

Khajur Imli Ki Chutney is a yummy side dish that is made with dates and tamarind giving it a sweet and sour taste. Generally had during winter, this chutney can be eaten with just anything under the sun.

This chutney is a must-have in all Indian house holds, since it has power of enhancing the taste of anything you eat. Whether you apply it on sandwiches or eat it with rice, this dish could easily be called a taste-booster!

Apples don't just keep the doctor away, they also keep your depression at bay. Yes, the apple chutney is the perfect thing to satisfy your craving for something utterly delicious.

Instead of dipping those pieces of Dosa in coconut chutney, why not try this for a change? The onion chutney is quite tangy and is a real treat.

Sesame chutney is generally in the Southern part of India with roasted sesame seeds. Ground along with tamarind paste and lots of other yummy spices this chutney is a favorite among many.

Brinjal Kotsu is the best accompaniment for the Ven Pongal recipe. Learn how to make/prepare Brinjal Chutney by following this easy recipe.

Aam Ki Chutney is a lip smacking and easy to make recipe. Learn how to make/prepare Aam Ki Chutney by following this easy recipe.

Ginger Chutney is a yummy recipe and it is also good for digestion. Learn how to make/prepare Ginger Chutney by following this easy recipe.

The Chana Dal Chutney serves as a perfect accompaniment with south Indian delicacies such as dosa, idli or vada. The roasted lentils are ground into a paste to prepare this chutney. The green chilies impart it a delectable aroma and colour.

Mint Chutney is a popular Indian condiment known for its sour and spicy taste. Learn how to make/prepare Pudina Chatni by following this easy recipe.

Since there are many amongst us, who aren't a big fan of papayas, here's a trick that will make you fall in love with this versatile fruit. Cook it with ingredients such as ginger, garlic, jaggery and tamarind pulp, to transform it into a delish tangy chutney.

You don't always have to settle for the same old coconut chutney to serve with those crispy dosas. Give your family some variety during breakfast with this finger-licking easy-to-make peanut curd chutney.

A side dish or what foreigners would relate to as a sauce, the tomato chutney establishes a perfect equilibrium with the two hands of Indian cookery- Tang and spice. Served typically in the South, the chutney is handed a distinct appetizing aroma with the addition of cloves.

Burnt Garlic And Mint Chutney is high on flavor and taste. Learn how to make/prepare Burnt Garlic And Mint Chutney by following this easy recipe.

Curry Leaf Chutney is a South Indian condiment. Learn how to make/prepare Karuveppilai Thogayal by following this easy recipe.

Marinara sauce is an important condiment especially when it comes to Italian cooking. Homemade marinara is extremely easy to make, can be prepared really quick and requires just a few basic ingredients. Just ensure that your sauce achieves the perfect red look, is thick in consistency and tastes lively.

Chilli Garlic Chutney is a spicy, hot chutney that can spice up all chaats and snacks. Learn how to make/prepare Chilli Garlic Chutney by following this easy recipe.

Banana Chutney is a tasty and unique chutney recipe. Learn how to make/prepare Banana Chutney by following this easy recipe.

Sometimes a small scoop of pickle or chutney is all we need to make a boring meal worth eating. However, making it every time might not always be the best option. Therefore, we bring to you the kiwifruit chutney, which does not require much time investment, and moreover, it can be stored in jars for a long time.

Mango chutney is one dish that nobody can say no to. The tangy flavor that it lends to the dish you are eating it with make it a must have with all meals.

Kachri Ki Chutney is a delicious and spicy chutney from the Rajasthani cuisine. Learn how to make/prepare Kachri Ki Chutney by following this easy recipe.