Dinner Recipes

The mention of chicken biryani is enough to make one feel hungry. At an instance we can feel the aroma of biryani fill the atmosphere and it even tickles our taste buds. Boneless or with bone, the presence of chicken and miraculous discovery of that scrumptious meat among the rice makes the meal feel like a treasure hunt.

Palak Paneer is a popular dish in Northern India and the spicy dish is best consumed with roti, the Indian flatbread. The paneer is allowed to soak in the flavours of palak and other spices by cooking it on a medium flame. Sounds enticing!

Paneer Butter Masala is a typical Punjabi dish that is generally made during all festive occasions like Diwali or Lohri. Garnished lots of thick cream and cashew nuts this is one dish that no one can say no to.

Just the word Biryani is enough to make our mouths water, isn't it? And amongst the Biryani that every state boasts of, it is the Hyderabadi version, which is a perfect blend of fragrant rice, aromatic spices and tender meat.

Dal Makhani is a very popular Indian recipe. Learn how to make/prepare Dal Makhni by following this easy recipe.

Babycorn Manchurian is a popular brunch recipe. Learn how to make/prepare Baby Corn Manchurian by following this easy recipe.

Dal by itself may not be as tasty as when you fry it with a little bit of chopped onions and garlic. The flavours that is induced in the dal is so amazing that this is one dish that you just can't stop having!

Even if you are a non-veg fan, this dish will count as one of your favorite ones. Paneer (cottage cheese) and the thick gravy made with a variety of spices and dry cashew nut paste indeed gives a royal feel and so the name ‘shahi paneer’. Make it and dive into a filling meal by devouring shahi paneer with any Indian bread.

Cajun Chicken Pasta is a perfect recipe for special occasions. Learn how to make/prepare Chicken Cajun Pasta by following this easy recipe.

One of the most sought after curries in India, the perfect blend of the spices emanates a luring aroma that is only satisfied when gorged on. Spicy and piquant, the Chicken Hyderabadi is a must try.

This dish serves as a exceptionally popular side dish, that goes well with rice and roti. The black pepper and the cinnamon lend a distinct taste to this dish that makes it a favorite in many households. For the potato lovers, you cannot give this dish a miss.

Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe.

Chili Paneer is spicy recipe. Learn how to make/prepare Chili Paneer by following this easy recipe.

Mushroom Biryani is a vegetarian twist to the traditional Nawabi dish. The mushroom doused in spices and long grained Basmati rice combine to make a wholesome meal for the entire family.

The plain steamed rice cooked with tangy-spicy mixture of sautéed tomato is an easy to make main course that is a favorite for vegetarians and amounts to a delectable and content meal.

Need a quick fix for today's lunch? The aloo capsicum fry is just what you need. This Punjabi dish can further be enjoyed if served with hot rotis on a cold winter night.

Oh! My mouth starts watering at the mention of it. This delectable spicy sour rice can give a boost to your appetite any time any day. The refreshing aroma of mustard, curry leaves, fenugreek and asafoetida will never fail to reach you even if you are at the farthest corner of the house.

Prawn Biryani is a delicious Malabar recipe. Learn how to make/prepare Prawn Biryani by following this easy recipe.

Mutton Rezala is usually served with Naan. Learn how to make/prepare Mutton Razala by following this easy recipe.

Drunken Turkey is a popular Thanksgiving recipe. Learn how to make/prepare Drunken Turkey by following this easy recipe.

Capsicum Masala Curry is a very popular and savory Andhra delicacy. Learn how to make/prepare Capsicum Masala Curry by following this easy recipe.

Khichdi is a vegetarian recipe which imbibes the goodness of legumes and vegetables to make a wholesome meal. Apart from using a variety of vegetables and dal in the preparation different spices can also be used for tempering it.

Tahari is a mixed rice recipe borrowed from the kitchens of Awadhi Nawabs. It can be made with vegetables or mutton to suit the needs and is best served with a tomato chutney or raita.

Aloo Gobhi is a very popular Punjabi recipe where the cauliflower is cooked with fresh peas and potato. The dish is quite easy to make and can be eaten with roti or parathas.

Bangla Khicdi is a typical dish that is served in Bengal. Made with masoor dal and channa dal this is not only healthy but an extremely tasty dish. It satisfies your cravings without putting on those extra calories.