Diwali Laddus Recipes

Rava ladoo is a delicacy prepared with rava and is quite popular during the festive seasons. The soft ladoo with lots of dry fruit makes it a perfect choice for a light dessert.

Methi Laddu is a nutritious dessert for pregnant women. Learn how to make/prepare Methi Laddoo by following this easy recipe.

The sight of a motichoor ladoo mountain which we often see during festivals and weddings is one of the most mouth-watering sweet I have ever had. Looking at the saffron coloured spheres you will never be able to guess what it is made with and how simple its recipe is. Besan, milk, sugar, ghee, dry fruits (optional) and you are ready with the ingredients.

This crispy, crunchy, sweet puffed rice crisps is a typical Punjabi sweet that is passed on to celebrate the end of the winter, Lohri. The scrumptious combination of puffed rice, jaggery and peanuts is one to die for.

Are there guests at home and you're wondering what to serve? Do not fret, this easy to make Suji laddu is the answer to all your worries. With the goodness of milk and ghee combined with dry fruits it is difficult to have just one.

Bandaru Ladoo is a yummy, sweet delight that is very popular in Andhra Pradesh. Learn how to make/prepare Bandaru Ladoo by following this easy recipe.

Mawa Misri Ladoo is a delicious & yummy delight from the Rajasthani cuisine. Learn how to make/prepare Mawa Misri Ladoo by following this easy recipe.

A popular Andhra sweet, the Urad Dal Laddu is served during festivals such as Diwali and Sankranthi. With a gluttonous amount of ghee concocted with almonds and walnuts, this Laddu matches the richness of any festival with its royal flavor and presentation.