Dry Fruit Recipes

Baklava is a very popular recipe. Learn how to make/prepare Baklava by following this easy recipe.

Even if you are a non-veg fan, this dish will count as one of your favorite ones. Paneer (cottage cheese) and the thick gravy made with a variety of spices and dry cashew nut paste indeed gives a royal feel and so the name ‘shahi paneer’. Make it and dive into a filling meal by devouring shahi paneer with any Indian bread.

These diamond shaped pieces, decorated by silver foils isn't just interesting to look at but are also irresistible. Rich in cashew nuts, these sweets are in great demand during special occasions such as Diwali.

Kaju katli as the name suggests is made with lots of Cashews making it a must-have during all festive occasions. The way this katli melts in your mouth, it gives you a so much satisfaction without the guilt of putting on weight.

Don't have the time to make the Gajar ka halwa or don't have carrots handy? Fret not and try this easy to make lip-smacking Suji ka Halwa. You can use a variety of dry fruits such as raisins and cashews to garnish it.

Now this one's absolutely effortless! Plan ahead for the ingredients, blend everything and freeze. Your Almond Kulfi is ready to savor. Absolutely worth the wait, isn't eat?

A hard-to-resist brownie with a blend of chocolate and apple, Apple Brownies are simply delicious. Learn how to make/prepare Apple Brownies by following this easy recipe.

Usually prepared using festivals like 'Bhai Dooj' and 'Janmashtami', making this sweet doesn't require much effort. Instead of soaking in a basket of chocolates, why don't you try these?

Almond is a store house of healthy elements and when it comes to taste, this kernel establishes itself as one of the most liked nuts. Badam halwa has almond as its key ingredient, and the addition of ghee and saffron is enough to tickle the nose. This makes for a great dessert during festive seasons especially Diwali, Mahashivaratri and Durga Puja.

A celebratory drink, the off-white creamy texture of the drink garnished with almonds is one welcome drink that will match the divinity of every day. A must on the drinks menu for every special occasion or on a sultry day, badam kheer soothes with every gulp and the sensation only gets better as the glass is tilted higher.

Banana Walnut Muffins is a very popular recipe. Learn how to make/prepare Banana Walnut Muffins by following this easy recipe.

There is no dearth of good natural beverages recipes in India and Thandai just proves that. Rich in dry fruits such as Almonds, this drink is a nutritious delight.

Butter Cauliflower is a very popular recipe. Learn how to make/prepare Butter Cauliflower by following this easy recipe.

Chocolate Fudge Brownies is a very popular recipe. Learn how to make/prepare Chocolate Fudge Brownies by following this easy recipe.

For all those who have a sweet-tooth and have craving for something sweet, this is absolutely a dish tailor made for you all. The milk and the bread combine to form a dish that will satisfy your cravings without leaving you with a feeling of guilt of putting on those extra calories.

Khubani Ka Meetha is a famous Hyderabadi sweet dish made of apricots. Learn how to make/prepare Khoobani Ka Meetha by following this easy recipe.

Every Indian household swears by the lip-smacking Pulao. Any get-together is incomplete without the Navaratn Pulao. The spices and dry-fruits used in its preparation lend it a unique color and flavor and it goes with any Indian gravy.

Kaju burfis have been winning tummies and hearts for ages now. But sometimes, it isn't really a bad idea to slightly take a traditional recipe into your own hands and twist it around a little bit and make something equally delicious. So here's how you can make the same delectable burfi using pistas instead of cashews.

The sight of a motichoor ladoo mountain which we often see during festivals and weddings is one of the most mouth-watering sweet I have ever had. Looking at the saffron coloured spheres you will never be able to guess what it is made with and how simple its recipe is. Besan, milk, sugar, ghee, dry fruits (optional) and you are ready with the ingredients.

Add the goodness of fruits like banana into your favorite custard. Add the sliced bananas to the chilled custard just before serving and enjoy this yummylicious dessert.

Here's a richer variant of the halwa that we make at home every other. Having special guests over? Or is it an occasion to remember? Whatever be the festivity, the almond seera is the best dessert to prepare when you want to impress.

This nutty treat is something one cannot resist. If you like cakes than this must be in your wish-list and for all those who think cakes are not for them, you need to try this to change that concept. Next time you think surprising yourself, bake the black walnut cake and we are pretty sure you won’t mind getting a few calories.

The festival of Diwali is incomplete without crackers, guests and sweets. The Badam Katli is a popular sweet filled with goodness of almonds and milk prepared during the festive occasions of Diwali and Rakhi or weddings.

Massaman Curry Chicken is a mild Thai preparation. Learn how to make/prepare Massaman Curry Chicken by following this easy recipe.

Sometimes a tasty chutney is all you need to liven up an otherwise boring meal. What makes it even better is when it's a combination of tangy tamarind, spicy chillis and sweet jaggery.