Durga Puja Non Vegetarian Recipes

The creamy prawn curry uses a wide assortment of spices and coconut milk. The prawn soaks in all the delicious flavors as it slow cooks and the coconut milk lends the curry an unbeatable richness.

A trip to Bengal is incomplete without eating a meal with Doi Mach. Best eaten with rice, you need nothing else to satisfy your apitite other than this heavenly combination of rice and Doi Mach.

Dry Mutton is an exotic dish from East India where the meat is slow-cooked with a wide variety of spices. It is a must-have dish for all mutton lovers especially if you're visiting that part of the country during Durga Pujas.

A delectable healthy meal hailing from Kerala, the Macher Jhol is almost like fish broth than fish curry, though it is considered a curry. Combined with white steamed rice and there is nothing better that can match its salivating flavors.

BENGALI FISH FRY RECIPE is an east Bengali version of fish fry. Learn how to prepare BENGALI FISH FRY RECIPE by following this easy recipe.