Ganesh Chaturthi Recipes

Might seem like hot piping momos, but the ingredients of this Indian dish is far different from the world famous Asian snack. Quite popular during the Indian festival 'Ganesh Chaturthi', Jaggery, coconut and sugar are the main ingredients of this dish.

A typical sight during festival seasons, the richness of the ladoo matches the vibrance of any festival to the fullest. A mouth full of sweetness with every bite, no festival is complete without one gorging on these delights.

This is a typical Maharastrian delicacy, made with thick curd. Garnished with Pistachios and Almonds, this dish is a favourite among all kids and adults. It is generally had after lunch, since it is not a very heavy and just right to satisfy your sweet tooth.

Maharashtra is famous because of this one dish called Poha. It is generally eaten during breakfasts, it would be a perfect choice for all health freaks who value taste.

Kaju katli as the name suggests is made with lots of Cashews making it a must-have during all festive occasions. The way this katli melts in your mouth, it gives you a so much satisfaction without the guilt of putting on weight.

This is one dish the Maharashtrians cannot do without, especially on festive occasions such as Diwali and Ganesh Chaturthi. The sweet take on a dal paratha, the puran poli is a flatbread stuffed with lentils cooked in jaggery.

Chaats are something which no one can resist and when the combination is of crunchy puris filled with boiled potato and curd, sprinkled with sev, it just tickles the taste buds. The perfect blend of various masala and tangy tamarind chutney will make you want it more and more.

Pedha is a popular Indian sweet. Learn how to make/ prepare Peda by following this easy recipe.

In Apple Rabri a tasty twist is lent to the traditional dessert by using apples in the preparation. The sweetened milk, to which cardamom, nuts and grated apple are added, is slow-cooked to make this flavored sweet-dish.

Rice Chaklies are crunchy South-Indian snacks that are generally made during all festivals. The til seeds that are added to the batter lend a lovely taste in every bite of the chakli.

Bombay Halwa is a very popular recipe. Learn how to make/prepare Bombay Halwa by following this easy recipe.

Pineapple Rice is a very popular recipe. Learn how to make/prepare Pineapple Rice by following this easy recipe.

Chikkis usually remind us of those happy childhood days. Our craving would lead us to the local shop where we ended up buying these crunchy toffee-like sweets made of jaggery and nuts for dirt-cheap prices. Well, good news is, the same chikkis can be made at home. Like this.

Ancient Honey and Sesame Fritters is a very popular recipe. Learn how to make/prepare Ancient Honey and Sesame Fritters by following this easy recipe.

Choco Coconut Modak is an interesting yummy choco-nutty variation of traditional modaks. Learn how to make/prepare Choco Coconut Modak by following this easy recipe.

Prepared during Ganesh Chaturthi and Diwali, the Shankarpali is a staple Maharashtrian sweet dish. It's effortless and equally delicious, so much so that you can't stop at one.

Ensure that you get the goodness of sprouts by making this yummilicious Moong Misal. It goes well with Indian breads like parathas.

Thalipeeth is a nutritious and wholesome breakfast recipe. Learn how to make/prepare Thalipeeth by following this easy recipe.

Racking your brains about how to satisfy that sweet tooth of yours? Fear not, the Ravo is here. Pretty simple to rustle up, using milk, sugar, ghee and semolina, the Ravo is a brilliant variety of the age-old favorite rice kheer.

A traditional Maharashtrian delicacy, the crunchy outer texture combined with the sweet and rich filling inside makes this sweet item a sellout every time.

Maida Milk Sweet is a delicious Indian sweet. Learn how to make/prepare Maida Milk Sweet by following this easy recipe.

The Chana Usal is a Maharastrian specialty made with chickpeas. The legumes cooked in a paste of coconut and spices is best eaten with Pav or any other Indian bread. It is usually a popular dish made during Ganesh Chaturthi or Ugadi and is easy to prepare.

Jhunka is a delicious vegetarian recipe. Learn how to make/prepare Jhunka by following this easy recipe.

Masala Bhat is a very popular recipe. Learn how to make/prepare Masala Bhat by following this easy recipe.

Spicy Rice is a very popular recipe. Learn how to make/prepare Spicy Rice by following this easy recipe.