Gudi Padwa Recipes

This is a typical Maharastrian delicacy, made with thick curd. Garnished with Pistachios and Almonds, this dish is a favourite among all kids and adults. It is generally had after lunch, since it is not a very heavy and just right to satisfy your sweet tooth.

This is one dish the Maharashtrians cannot do without, especially on festive occasions such as Diwali and Ganesh Chaturthi. The sweet take on a dal paratha, the puran poli is a flatbread stuffed with lentils cooked in jaggery.

Batata Vada are potatoes wrapped in Besan and fried into crispy balls. This Maharashtrian snack is generally relished with sauce, chutney or just anything under the sun.

Chaats are something which no one can resist and when the combination is of crunchy puris filled with boiled potato and curd, sprinkled with sev, it just tickles the taste buds. The perfect blend of various masala and tangy tamarind chutney will make you want it more and more.

Rice Chaklies are crunchy South-Indian snacks that are generally made during all festivals. The til seeds that are added to the batter lend a lovely taste in every bite of the chakli.

Imagine the taste of jaggery, dry fruits and cardamom infusing into your mouth. Yummy isn't it? Then this Lonavala Chikki is a must-try for you.

Chikkis usually remind us of those happy childhood days. Our craving would lead us to the local shop where we ended up buying these crunchy toffee-like sweets made of jaggery and nuts for dirt-cheap prices. Well, good news is, the same chikkis can be made at home. Like this.

Masala Puri is very delicious. Learn how to make/prepare Masala Puri by following this easy recipe.

Greek Halva is a very popular recipe. Learn how to make/prepare Greek Halva by following this easy recipe.

Penda is a very popular recipe. Learn how to make/prepare Penda by following this easy recipe.

Prepared during Ganesh Chaturthi and Diwali, the Shankarpali is a staple Maharashtrian sweet dish. It's effortless and equally delicious, so much so that you can't stop at one.

Ensure that you get the goodness of sprouts by making this yummilicious Moong Misal. It goes well with Indian breads like parathas.

Almond Roll is a very delicious recipe. Learn how to make/prepare Almond Roll by following this easy recipe.

Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe.

A traditional Maharashtrian delicacy, the crunchy outer texture combined with the sweet and rich filling inside makes this sweet item a sellout every time.

Boortsog is a very popular recipe. Learn how to make/prepare Boortsog by following this easy recipe.

Bean Cakes is a very popular recipe. Learn how to make/prepare Bean Cakes by following this easy recipe.

Peach Dumplings is a very popular recipe. Learn how to make/prepare Peach Dumplings by following this easy recipe.

Soya Fry is a very popular recipe. Learn how to make/prepare Soya Fry by following this easy recipe.

Sweet Cutlet is a very popular recipe. Learn how to make/prepare Sweet Cutlet by following this easy recipe.

Imam Baildi is a delicious recipe prepared traditionally. Learn how to make/prepare Imam Baildi by following this easy recipe.

Chocolate Risotto is a very popular recipe. Learn how to make/prepare Chocolate Risotto by following this easy recipe.

American Potato Galette is a very popular recipe. Learn how to make/prepare American Potato Galette by following this easy recipe.

Saunth Panak is a very popular Konkani recipe. Learn how to make/prepare Sunth Panak by following this easy recipe.

Fried Brown Rice is a popular recipe. Learn how to make/prepare Fried Brown Rice by following this easy recipe.