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Gujarati Recipes
 Apart from making the traditional sandwiches, the possibilities of making great dishes out of bread pieces are immense. The tangy Bread Dhokla is an interesting variant of the traditional Gujarati dish. For a better experience, using ketchup is advised.
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| • Veg. • Easy Rating: 8.5 / 10 (39 votes) | |
 Dabeli is a tangy Gujrati snack. Learn how to make/prepare Dabeli by following this easy recipe.
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| • Veg. • Easy Rating: 8.7 / 10 (72 votes) | |
 Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the nation. The easy to make snack is tempered with mustard seeds and coriander leaves and is best served with tamarind or dhaniya chutney.
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| • Veg. • Easy Rating: 8.8 / 10 (30 votes) | |
 Fashioned in less that half an hour, the secret of this mouth-watering flat bread is the balance of tastes between the methi leaves and the spices. A striking flavor with every bite, the Thelpa works marvels with any gravy.
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| • Veg. • Easy Rating: 8.3 / 10 (15 votes) | |
 A trip to Gujrat would be incomplete without tasting Khandvi, a typical dish of this place. It is generally relished as a snack and is best eaten cold. An ideal option for all health freaks. | |
| • Veg. • Average Rating: 9.2 / 10 (34 votes) | |
 Bhindi Fry is a very popular recipe. Learn how to make/prepare Bhindi Fry by following this easy recipe.
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| • Veg. • Easy Rating: 7.0 / 10 (1 vote) | |
 It wouldn't be wrong to call these fired things 'Gujarati chips'. A perfect snack to have with a cup of tea.
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| • Veg. Rating: 8.2 / 10 (41 votes) | |
 Mohanthal is a dish that is typically made in all Gujarati households. It is made with lots of dry fruits making it rich in taste and a healthier option than other fried sweets.
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| • Veg. • Easy Rating: 7.6 / 10 (26 votes) | |
 This delicacy from the state of Gujarat is one of the most popular Indian snacks. These tender cubes packed with healthy benefits will mostly make you stop at last but one.
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| • Veg. • Easy Rating: 7.7 / 10 (41 votes) | |
 Muthia is a typical Gujrati snack that is made with wheat, bajra flour. It is garnished with grated coconut and coriander making it a dish that no one can say no to, especially if you are a health freak.
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| • Veg. • Easy Rating: 9.9 / 10 (8 votes) | |
 Basundi or rabri is an Indian dessert which is made with milk and condiments like cardamom. The sweetened milk added with cardamom is boiled on low flame till it reduces to a thick residue. Chopped Dry-fruits and saffron slivers are used for garnishing.
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| • Veg. • Average Rating: 8.8 / 10 (22 votes) | |
 The cottage Cheese, also known as 'Paneer, is an important ingredient of many Indian dishes and the Achari Paneer is no different in this regard. However, its tangy flavor has made this dish a favorite amongst foodies. For the best experience, one should try this dish with varieties of Indian bread like Roti.
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| • Veg. • Easy Rating: 9.2 / 10 (5 votes) | |
 Khasta Kachori is a favorite recipe. Learn how to prepare Khasta Kachori by following this easy recipe.
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| • Veg. • Average Rating: 6.8 / 10 (4 votes) | |
 Peas Kachori is an enticing recipe. Learn how to prepare Peas Kachori as per to the instruction of this easy recipe.
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| • Veg. • Average Rating: 7.0 / 10 (1 vote) | |
 Dal Dhokli is a traditional Gujrati recipe. Learn how to make/prepare Daal Dhokli by following this easy recipe.
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| • Veg. • Average Rating: 9.9 / 10 (12 votes) | |
 This nutritious bread is an exotic offering of the Gujarati cuisine. Its a great option for an evening snack and can be served with tea.
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| • Veg. • Easy Rating: 9.2 / 10 (30 votes) | |
 Gujarati cuisine has much more to offer apart from snacks like 'Dhokla'. Rich in spices like Cinnamon and Turmeric, this gravy is worth relishing.
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| • Veg. • Easy Rating: 8.2 / 10 (22 votes) | |
 Suji Ka Dhokla is light to eat, low in fat and with no cholesterol at all. Learn how to make/prepare Suji Ka Dhokla by following this easy recipe.
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| • Veg. • Easy Rating: 8.8 / 10 (12 votes) | |
 Chana Dal Dhokla is a very popular recipe. Learn how to make/prepare Chana Dal Dhokla by following this easy recipe.
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| • Veg. • Average Rating: 10.0 / 10 (1 vote) | |
 It time to get over the traditional chips and popcorn and embrace the Indian Khasta Namkeen. The presence of Ghee and salt makes this an irresistible 'sweet-sour' combo.
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| • Veg. • Easy Rating: 9.3 / 10 (11 votes) | |
 Rawa Dhokla is a very popular recipe. Learn How To Make Rawa Dhokla by following this easy recipe.
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| • Veg. • Easy Rating: 3.9 / 10 (17 votes) | |
 Green peas dhoklas, a delectable protein-loaded Gujarati snack that is so soft that it will simply melt effortlessly in your mouth.
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| • Veg. • Easy Rating: 5.5 / 10 (2 votes) | |
 Gujarati Tuvar Dal is a healthy and comforting dish that can be savored with roti or steamed rice. The use of chilies, jaggery and peanuts in the preparation lend it a spicy sour and sweet taste.
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| • Veg. • Easy Rating: 7.9 / 10 (20 votes) | |
 Moong Dal Chakli is a popular Gujarati snack. Learn how to make/prepare Mung Dal Chakli by following this easy recipe.
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| • Veg. • Easy Rating: 9.7 / 10 (9 votes) | |
 Cheekoo Halwa is a delicious Indian pudding. Learn how to make/prepare Chikoo Halwa by following this easy recipe.
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| • Veg. • Average Rating: 4.6 / 10 (5 votes) | |
| Sub Categories | |
|---|---|
| Gujarati Appetizer [7] | Gujarati Chutney [3] |
| Gujarati Dessert [7] | Gujarati Dhokla [12] |
| Gujarati Methi [6] | Gujarati Raita [5] |
| Gujarati Snack [24] | Gujarati Thepla [2] |
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